Description
Ground Beef and Potatoes is the ultimate comfort food classic, combining tender browned ground beef, crispy golden potatoes, and savory seasonings all cooked together in one skillet. This easy, flavorful dish is perfect for a hearty family dinner and features a delicious blend of paprika, thyme, and Worcestershire sauce, finished with optional melted cheddar cheese and fresh parsley garnish.
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 medium Yukon gold potatoes, diced into small cubes
Seasonings and Sauces
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Optional Toppings and Garnish
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook the Potatoes: Heat a large skillet over medium heat and add the olive oil. Add the diced potatoes and cook for 8 to 10 minutes, stirring occasionally, until they begin to brown and soften. Remove the potatoes from the skillet and set aside.
- Brown the Beef: In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Sauté Onions and Garlic: Stir in the diced onion and cook for 3 to 4 minutes until softened. Add the garlic and cook for 30 seconds until fragrant.
- Combine Ingredients: Return the potatoes to the skillet and stir to combine with the beef and onions.
- Add Liquids and Seasonings: Pour in the beef broth and Worcestershire sauce. Season with paprika, thyme, salt, black pepper, and smoked paprika if using. Stir well to incorporate all flavors.
- Simmer: Cover and cook over medium-low heat for 10 to 12 minutes, stirring occasionally, until the potatoes are fork tender and the mixture is well combined.
- Reduce Liquid: Remove the lid and cook for a few additional minutes to allow any excess liquid to evaporate.
- Add Cheese and Garnish: Sprinkle shredded cheddar cheese over the top if desired and cover briefly until melted. Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add diced bell peppers or mushrooms when cooking the onions.
- This dish pairs well with a simple green salad or steamed vegetables.
- Store leftovers in the refrigerator for up to 3 days and reheat in a skillet for best texture.
