Description
These Ham and Cheese Puff Pastry Pinwheels are a delicious and easy-to-make appetizer or snack. Featuring flaky puff pastry wrapped around savory ham and melty cheese, with an optional hint of Dijon mustard for extra flavor, they bake to golden perfection and offer a satisfying combination of crispy, cheesy, and meaty bites perfect for any occasion.
Ingredients
Scale
Pinwheel Ingredients
- 1 sheet frozen puff pastry, thawed
- 3–4 slices deli ham, thinly sliced
- ¾ cup shredded cheese (cheddar, Swiss, or mozzarella)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Roll Out Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 10×12-inch rectangle to create an even base for the filling.
- Spread Mustard: If using, spread a thin layer of Dijon mustard evenly over the entire surface of the pastry for a subtle tangy flavor.
- Add Ham: Layer the thinly sliced deli ham evenly over the pastry, covering it completely for balanced taste in each pinwheel.
- Sprinkle Cheese: Evenly sprinkle the shredded cheese over the ham to ensure every bite is cheesy and melty.
- Roll Pastry: Starting from the long edge, tightly roll the pastry into a log shape, ensuring the filling stays secure inside.
- Slice Log: Using a sharp knife, cut the rolled log into ½-inch thick rounds and place them cut side up on the prepared baking sheet, spacing them slightly apart.
- Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg to give them a beautiful golden and shiny finish when baked.
- Bake: Bake in the preheated oven for 15–18 minutes or until the pinwheels are puffed up and golden brown.
- Cool and Serve: Allow the pinwheels to cool slightly on the baking sheet before serving warm, perfect as a snack or appetizer.
Notes
- Use any shredded cheese you prefer or have available, such as cheddar, Swiss, or mozzarella.
- Dijon mustard is optional but adds a nice subtle tang that complements the ham and cheese.
- For a crispier bottom, bake the pinwheels on a preheated baking stone or heavy-duty baking sheet.
- Allow the puff pastry to thaw completely before rolling to prevent cracking.
- Store any leftovers in an airtight container and reheat in the oven for best texture.
