If you love rich, savory sauces that bring comfort and flavor to every bite, this Ham Gravy Recipe is an absolute must-try. It transforms simple ham drippings into a luscious, velvety gravy that’s perfect for drizzling over mashed potatoes, biscuits, or roasted vegetables. The beauty of this recipe lies in its simplicity and how every ingredient plays a starring role in creating that deep, satisfying taste you crave. Whether you’re making it for a holiday feast or a cozy weeknight dinner, this Ham Gravy Recipe will quickly become a beloved classic in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward but essential for achieving that perfect balance of creamy texture, savory depth, and just the right hint of seasoning. Each component contributes to the gravy’s smoothness, flavor complexity, or appealing color.
- Unsalted butter (¼ cup, ½ stick): Provides a rich base and helps create that silky roux that thickens the gravy beautifully.
- All-purpose flour (¼ cup): Works with the butter to thicken the sauce and give it body without any lumps.
- Ham drippings (1 cup): The star of the dish, adding the signature smoky, savory depth that makes this gravy unique and irresistible.
- Whole milk (1 cup): Adds creaminess and smooths out the texture, balancing the intense flavors of the ham drippings.
- Kosher salt and freshly ground black pepper (to taste): Enhance all the flavors and provide a little kick of seasoning without overwhelming the gravy.
- Chopped fresh chives (optional): A fresh, mild onion flavor that adds a pop of color and brightness as a garnish.
How to Make Ham Gravy Recipe
Step 1: Make the Roux
Start by melting the butter in a medium-sized pot over medium heat. Once the butter is fully melted, whisk in the flour continuously. This step is crucial because cooking the flour with the butter creates the roux, which thickens the gravy. Keep whisking for about 2 to 3 minutes until the mixture turns a lovely golden color and develops a nutty aroma — this deepens the flavor and ensures your gravy isn’t floury.
Step 2: Add the Ham Drippings
Next, gradually pour in the ham drippings while whisking vigorously. This slow incorporation prevents lumps and allows the rich, smoky flavor of the drippings to infuse the roux perfectly. Ham drippings are packed with savory goodness that really elevates this gravy beyond your average sauce.
Step 3: Whisk in the Milk and Simmer
Now whisk in the whole milk smoothly to combine everything. Bring the mixture to a gentle simmer, then cook for 2 to 3 minutes to let the gravy thicken to your desired consistency. The milk softens the intensity of the ham drippings and creates that creamy, comforting texture that makes this dish so crave-worthy.
Step 4: Season and Garnish
The final step is simple but important: season your gravy with kosher salt and freshly ground black pepper to suit your taste. If you want to add a fresh touch, sprinkle some chopped fresh chives on top just before serving. The chives provide a subtle oniony brightness that cuts through the richness splendidly.
How to Serve Ham Gravy Recipe
Garnishes
While the chopped fresh chives are a classic choice, don’t hesitate to experiment with other garnishes like a sprinkle of finely chopped parsley or a bit of crispy bacon bits for extra texture and flavor contrast. Each garnish can add a lovely visual appeal and an added layer of taste that complements the gravy’s richness.
Side Dishes
Ham gravy is incredibly versatile and pairs beautifully with mashed potatoes, roasted vegetables, fluffy biscuits, or even over cooked rice. It adds moisture and a savory punch that transforms any simple side dish into something special. For a Southern-inspired meal, spoon it generously over creamy grits or cornbread.
Creative Ways to Present
Think beyond just pouring the gravy on a plate. You can drizzle it over a ham sandwich for a juicy, savory upgrade, or use it as a dipping sauce for soft pretzels or potato wedges. Even dolloped over scrambled eggs or a breakfast casserole, this Ham Gravy Recipe brings a comforting, indulgent twist to your morning routine.
Make Ahead and Storage
Storing Leftovers
If you have any leftover ham gravy, store it in an airtight container in the refrigerator for up to 3 days. It’s best to cool it down completely before covering to maintain freshness and prevent any condensation that could dilute the flavors.
Freezing
Ham gravy freezes well for longer storage. Pour it into a freezer-safe container, leaving some space at the top for expansion, and freeze for up to 2 months. When you’re ready to use it, thaw overnight in the refrigerator for best texture and flavor retention.
Reheating
Reheat your ham gravy gently on the stove over low heat, stirring frequently to prevent sticking or burning. If it has thickened too much, add a splash of milk or water to restore the perfect consistency. Avoid microwaving if possible, as it can cause uneven heating.
FAQs
Can I use leftover ham juice instead of drippings?
Yes! If you don’t have pan drippings, leftover ham juice or stock can work nicely. Just make sure it’s well-seasoned to maintain the rich flavor that defines a great ham gravy.
Is it possible to make this gravy dairy-free?
Absolutely. Substitute whole milk with your favorite dairy-free milk alternative, such as almond or oat milk. Just keep in mind that the texture and flavor will be slightly different but still delicious.
How do I avoid lumps in my ham gravy?
Whisk continuously when combining the flour and butter to form a smooth roux and when adding the liquids gradually. This steady mixing is key to preventing lumps and achieving that creamy texture.
Can I add other herbs or spices?
Definitely! Thyme, rosemary, or a touch of smoked paprika can add extra dimension to your gravy. Add them sparingly to complement rather than overpower the natural ham flavor.
What if my ham drippings are very salty?
When your drippings are salty, reduce or skip adding extra salt initially. You can always adjust seasoning at the end to prevent the gravy from becoming too salty.
Final Thoughts
This Ham Gravy Recipe is one of those simple kitchen treasures that delivers big on flavor without complicated steps. Whether it’s for a holiday spread or just elevating your everyday meals, it has a way of making everyone feel cozy and satisfied. I can’t wait for you to try it yourself and make it a staple in your recipe lineup!
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Ham Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Description
This classic ham gravy recipe uses rich ham drippings combined with a buttery roux and creamy milk to create a smooth, savory sauce perfect for enhancing your favorite dishes. Quick and easy to prepare, this ham gravy brings a comforting touch to holiday meals or everyday dinners.
Ingredients
Ham Gravy Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 1 cup ham drippings
- 1 cup whole milk
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Chopped fresh chives (optional, for garnish)
Instructions
- Melt Butter and Make Roux: Melt the butter in a medium pot over medium heat. Once fully melted, whisk in the flour and continue to cook for 2-3 minutes, whisking constantly until the mixture becomes golden in color to form a roux.
- Add Ham Drippings: Slowly pour in the ham drippings while whisking continuously to combine smoothly with the roux without lumps.
- Incorporate Milk and Thicken: Whisk in the whole milk and bring the mixture to a gentle simmer. Continue cooking and whisking for 2-3 minutes until the gravy thickens to your desired consistency.
- Season and Garnish: Season the gravy with kosher salt and freshly ground black pepper to taste. Optionally, garnish with chopped fresh chives before serving to add a fresh herbal note.
Notes
- Use ham drippings reserved from roasted or baked ham for best flavor.
- If the gravy is too thick, whisk in a small amount of extra milk until you reach your preferred consistency.
- For a richer gravy, substitute whole milk with half-and-half or cream.
- Make sure to whisk constantly when adding flour and liquids to avoid lumps.
- This gravy pairs wonderfully with mashed potatoes, roasted vegetables, or biscuits.
