Description
This classic ham gravy recipe uses rich ham drippings combined with a buttery roux and creamy milk to create a smooth, savory sauce perfect for enhancing your favorite dishes. Quick and easy to prepare, this ham gravy brings a comforting touch to holiday meals or everyday dinners.
Ingredients
Scale
Ham Gravy Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 1 cup ham drippings
- 1 cup whole milk
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Chopped fresh chives (optional, for garnish)
Instructions
- Melt Butter and Make Roux: Melt the butter in a medium pot over medium heat. Once fully melted, whisk in the flour and continue to cook for 2-3 minutes, whisking constantly until the mixture becomes golden in color to form a roux.
- Add Ham Drippings: Slowly pour in the ham drippings while whisking continuously to combine smoothly with the roux without lumps.
- Incorporate Milk and Thicken: Whisk in the whole milk and bring the mixture to a gentle simmer. Continue cooking and whisking for 2-3 minutes until the gravy thickens to your desired consistency.
- Season and Garnish: Season the gravy with kosher salt and freshly ground black pepper to taste. Optionally, garnish with chopped fresh chives before serving to add a fresh herbal note.
Notes
- Use ham drippings reserved from roasted or baked ham for best flavor.
- If the gravy is too thick, whisk in a small amount of extra milk until you reach your preferred consistency.
- For a richer gravy, substitute whole milk with half-and-half or cream.
- Make sure to whisk constantly when adding flour and liquids to avoid lumps.
- This gravy pairs wonderfully with mashed potatoes, roasted vegetables, or biscuits.
