Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Dark Chocolate Pomegranate Pistachio Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 75 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 14 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International
  • Diet: Gluten Free

Description

Delight in these Healthy Dark Chocolate Treats featuring rich dark chocolate discs adorned with vibrant pomegranate seeds, zesty orange zest, and crunchy chopped pistachios. This no-bake, easy-to-make recipe offers a nutrient-packed, naturally sweet snack perfect for satisfying your chocolate cravings in a wholesome way.


Ingredients

Scale

Ingredients

  • 6 ounces dark chocolate chips
  • 1/2 cup pomegranate seeds
  • 2 tablespoons orange zest
  • 1/4 cup pistachios, finely chopped


Instructions

  1. Prepare Parchment Paper: Lay out a piece of parchment paper on a flat surface or baking sheet to place the chocolate discs on.
  2. Melt Chocolate: Place the dark chocolate chips in a small microwave-safe bowl. Microwave on high for one minute, then stir the chocolate thoroughly until fully melted but still thick in consistency.
  3. Form Chocolate Discs: Using a spoon, drop 1 ½-inch wide discs of melted chocolate onto the parchment paper, spacing them apart.
  4. Add Toppings: Sprinkle each chocolate disc with several pomegranate seeds, a pinch of orange zest, and some finely chopped pistachios for texture and flavor contrast.
  5. Chill to Set: Place the parchment paper with the chocolate discs into the refrigerator for 30 minutes or until the chocolate has completely hardened and set.

Notes

  • Use high-quality dark chocolate chips for best flavor and health benefits.
  • You can substitute pistachios with other nuts such as almonds or walnuts if preferred.
  • Make sure to finely chop the pistachios so they adhere well to the chocolate discs.
  • Store the treats in an airtight container in the refrigerator for up to one week.
  • This recipe does not require baking, making it quick and accessible.