Description

These Healthy Strawberry Protein Balls are a delicious and nutritious snack perfect for an energy boost. Made with almond flour, plant-based vanilla protein powder, and real freeze-dried strawberries, they offer a perfect balance of protein, fiber, and natural sweetness. With simple ingredients and easy preparation, they make a convenient no-bake treat that’s ideal for on-the-go snacking or a post-workout bite.

Ingredients

Scale

Dry Ingredients

1/2 cup almond flour
1/2 cup vanilla protein powder (plant-based)
1/4 cup freeze-dried strawberries, crushed
2 tablespoons chia seeds
Pinch of salt

Wet Ingredients

2 tablespoons maple syrup
1 tablespoon coconut oil, melted
1/2 teaspoon vanilla extract

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Instructions

Combine dry ingredients: In a large bowl, mix together the almond flour, vanilla protein powder, crushed freeze-dried strawberries, chia seeds, and a pinch of salt until evenly combined.
Add wet ingredients: Pour in the maple syrup, melted coconut oil, and vanilla extract. Stir all ingredients thoroughly until a cohesive dough forms, with no loose flour remaining.
Shape into balls: Using your hands, gently roll the dough into 12 equal-sized small balls, about 1 inch in diameter, ensuring they are compact and hold together well.
Chill to firm: Arrange the formed protein balls on a parchment-lined baking sheet. Place in the refrigerator for at least 30 minutes to allow them to firm up and hold their shape.
Storage: Once firm, transfer the protein balls into an airtight container and keep refrigerated. Consume within one week for optimal freshness and flavor.

Notes

For a nut-free version, substitute almond flour with oat flour and use a nut-free protein powder.
You can swap maple syrup for honey if preferred and not strictly plant-based.
Freeze-dried strawberries provide intense flavor without adding moisture; do not substitute with fresh strawberries.
These protein balls are best stored in the fridge but can be frozen for up to 1 month.
Chia seeds add fiber and omega-3 fatty acids; if unavailable, flax seeds can be used as an alternative.