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Hearty Cabbage Soup with Ground Beef and Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 39 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

A hearty and comforting cabbage soup recipe that combines tender cabbage, onions, celery, stewed tomatoes, and seasoned ground beef simmered to perfection. This easy-to-make soup is perfect for a nutritious family meal, packed with flavor and warmth.


Ingredients

Scale

Vegetables

  • 1 large cabbage, chopped
  • 2 small onions, diced
  • 1 large celery stalk, chopped very small

Meat

  • 1 to 2 pounds ground beef

Other Ingredients

  • 2 cans stewed tomatoes (about 29 oz total)
  • 1 pouch Lipton Onion Soup Mix (any flavor)
  • Water (enough to fill saucepan halfway)
  • Spices of your choice (such as salt, pepper, garlic powder, paprika)


Instructions

  1. Prepare the broth: Begin by filling a large saucepan halfway with water and bring it to a boil over medium-high heat.
  2. Add vegetables: Add the chopped cabbage, diced onions, and finely chopped celery to the boiling water. Reduce heat to a simmer and cook until the vegetables start to soften, about 10-15 minutes.
  3. Cook the ground beef: While the vegetables cook, heat a skillet over medium heat. Add the ground beef, cook until browned throughout, breaking it apart with a spoon. Once cooked, drain excess fat carefully.
  4. Combine ingredients: Add the two cans of stewed tomatoes along with the Lipton Onion Soup Mix directly into the saucepan with the vegetables. Stir well to combine all the flavors.
  5. Add cooked beef: Transfer the browned ground beef into the saucepan with the vegetables and tomatoes. Stir to incorporate evenly.
  6. Simmer the soup: Allow the soup to simmer on low heat for an additional 10-15 minutes so the flavors meld together and the soup thickens slightly.
  7. Season to taste: Add your preferred spices such as salt, pepper, garlic powder, or paprika. Adjust seasoning according to your taste preferences.
  8. Serve: Ladle the hot soup into bowls and enjoy immediately for a comforting meal.

Notes

  • For a leaner option, choose lean ground beef or substitute with ground turkey.
  • You can add other vegetables like carrots or bell peppers for extra nutrition and flavor.
  • The Lipton Onion Soup Mix adds a flavorful base, but you can substitute with homemade onion soup seasoning if preferred.
  • Leftover soup can be stored in the refrigerator for up to 3 days and reheated well before serving.
  • This soup freezes well—store in airtight containers for up to 2 months.