Description
This festive Holiday Cranberry Jalapeño Cream Cheese Dip is a delightful blend of creamy, tangy, and spicy flavors that perfectly complements any holiday party spread. Easy to prepare in just 10 minutes, it pairs wonderfully with crackers, crostini, or fresh vegetables, making it a crowd-pleasing appetizer ideal for 8 servings.
Ingredients
Scale
Dip Base
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1-2 fresh jalapeños, seeded and finely chopped
- 1 tbsp fresh cilantro, chopped (optional)
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup shredded cheddar cheese
Serving
- Crackers, crostini, or fresh veggies for serving
Instructions
- Prepare the Base: Beat the softened cream cheese in a medium bowl until smooth and creamy, ensuring there are no lumps for the best texture.
- Add the Cranberry and Jalapeño: Gently fold in the cranberry sauce, finely chopped jalapeños, and chopped cilantro if using. Season the mixture with salt and pepper to taste, balancing the sweetness and heat.
- Optional Topping: Sprinkle shredded cheddar cheese evenly over the top if desired. Chill the dip in the refrigerator for 10-15 minutes to firm up slightly and allow flavors to meld.
- Serve: Transfer the dip to a serving bowl and garnish with extra jalapeño slices or cilantro for a festive look. Serve alongside crackers, crostini, or fresh vegetables for dipping.
Notes
- For less heat, use only one jalapeño and remove all seeds.
- Homemade cranberry sauce can be used for a fresher taste, but store-bought works well too.
- Chilling the dip helps enhance flavor and texture but can be served immediately if preferred.
- Adjust salt and pepper according to your taste preference.
- This dip is best served within 24 hours for freshness.
