Description
Homemade Angel Biscuits are soft, fluffy, and slightly sweet biscuits made with a combination of yeast and baking powder for a tender texture and light rise. Perfectly golden and warm from the oven, these biscuits are ideal for breakfast or as a side for any meal.
Ingredients
Scale
Dry Ingredients
- 5 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Fats
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup shortening
Yeast Mixture
- 2 teaspoons active dry yeast
- 1/4 cup warm water (about 110°F)
Wet Ingredients
- 2 cups buttermilk
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Cut in Fats: Use a pastry blender or two forks to cut the cold unsalted butter and shortening into the dry mixture until it resembles coarse crumbs, creating a flaky texture.
- Activate Yeast: In a small bowl, dissolve the active dry yeast in warm water (about 110°F) and let it sit for 5 minutes until the mixture becomes frothy, indicating the yeast is active.
- Combine Wet Ingredients: Add the yeast mixture along with the buttermilk to the flour and fat mixture. Stir gently until the dough just comes together; avoid overmixing to keep the biscuits tender.
- Knead Dough: Turn the dough out onto a floured surface and knead gently 3 to 4 times to bring the dough together without overworking it.
- Shape Biscuits: Roll the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter. Gather and re-roll the scraps to cut out any remaining biscuits.
- Let Rise: Place biscuits on a baking sheet, cover with a clean towel, and let them rise in a warm place for 30 minutes to allow the yeast to work and create a light texture.
- Preheat Oven: While the biscuits are rising, preheat your oven to 400°F (200°C) to get it ready for baking.
- Bake Biscuits: Bake the biscuits in the preheated oven for 15 to 20 minutes, or until they turn a beautiful golden brown on top.
- Serve Warm: Remove the biscuits from the oven and serve them warm with butter, honey, or your favorite spreads for a delightful treat.
Notes
- Use cold butter and shortening to create flaky layers in the biscuits.
- Make sure the water for the yeast is warm but not hot to properly activate the yeast.
- Do not overmix or overknead the dough to keep the biscuits light and fluffy.
- Letting the biscuits rise before baking helps achieve a tender texture and good rise.
- Baking time may vary slightly depending on your oven, so watch for a golden brown color.
