If you’re craving a snack that’s crunchy, flavorful, and perfectly savory, look no further than this Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe. These chips bring together the comforting warmth of freshly baked flour tortillas with the irresistible zing of garlic salt and the nutty richness of Parmesan. Whether you’re hosting a casual get-together or just want a delightful snack to enjoy on your own, these homemade chips offer a delightful twist on the traditional store-bought versions, delivering a satisfying crunch and a depth of flavor that will have everyone reaching for more.
Ingredients You’ll Need
The beauty of this Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe lies in its simplicity. Just a handful of ingredients, each playing a vital role—from the tender yet crisp tortillas to the olive oil spray that ensures even browning, and of course, the Parmesan and garlic salt that elevate every bite with their bold flavors.
- Flour tortillas: Four tortillas cut into wedges form the base of your crispy chips; their mild flavor makes them the perfect canvas.
- Olive oil spray: A light coating helps the chips crisp up beautifully in the oven without excess grease.
- Garlic salt: Sprinkled generously, it adds that familiar savory punch that keeps you coming back.
- Shredded Parmesan cheese: This adds a nutty, tangy richness and a subtle crust when baked that makes the chips unforgettable.
How to Make Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by preheating your oven to 425°F, setting the stage for perfectly baked chips. Lightly spray a large baking sheet with nonstick spray to prevent any sticking; this ensures your tortilla wedges can crisp up nicely without any mess.
Step 2: Arrange the Tortilla Wedges
Place your cut flour tortillas in a single layer on the prepared baking sheet. This helps each chip bake evenly and get that satisfying crunch. Avoid overlapping to keep the texture consistent across every chip.
Step 3: Spray and Season Generously
Next, spray the tortilla wedges liberally with olive oil spray. This step is key to achieving a golden-brown finish. Then, sprinkle shredded Parmesan cheese over each chip, allowing it to cling beautifully to the surface. Finish with a dash of garlic salt to inject that irresistible savory kick into every bite.
Step 4: Bake Until Crispy
Pop your baking sheet into the oven and bake for 10 to 15 minutes. Keep an eye on your chips to ensure they reach a perfect crispness without burning. For an extra crunch, feel free to broil the chips for an additional 2 to 3 minutes, watching closely so they don’t brown too much.
Step 5: Serve and Enjoy
Once your Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe are out of the oven, let them cool just slightly before serving. Pair them with your favorite salsa or dip, and get ready to delight in every crunchy, cheesy, garlicky bite.
How to Serve Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe
Garnishes
Sprinkle some chopped fresh herbs like cilantro or parsley over your chips for a pop of color and a fresh aroma. A light squeeze of lime juice right before serving can also brighten up the flavors and add a zesty twist that pairs wonderfully with the garlic and Parmesan.
Side Dishes
These chips are stellar served alongside classics like guacamole, salsa, or a creamy queso dip. They also complement fresh pico de gallo or even a cool, tangy sour cream-based dip. For a heartier option, serve them with a spicy chili or your favorite taco fillings for a fun snack or appetizer spread.
Creative Ways to Present
Turn your Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe into a snack platter by layering them with bowls of various dips, fresh veggies, and olives. Another fun idea is to use the chips as a crunchy topping for loaded nachos, layering cheese, beans, jalapeños, and your favorite toppings for a crowd-pleaser that’s all about texture.
Make Ahead and Storage
Storing Leftovers
Leftover chips can be stored in an airtight container at room temperature for up to 3 days. This keeps them crunchy and fresh, so you can enjoy your Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe just as much the next day.
Freezing
While freezing isn’t ideal for maintaining the perfect crunch of these baked chips, you can freeze them if needed in an airtight, freezer-safe container for up to one month. When ready to eat, allow them to come to room temperature, then re-crisp in the oven if necessary.
Reheating
To bring your chips back to life, spread them in a single layer on a baking sheet and warm in a preheated 350°F oven for 3 to 5 minutes. This simple step restores their crisp texture and amplifies the fresh-baked flavor you love from the Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas can add a different texture and a more traditional corn flavor. Just keep in mind that they tend to be a bit more fragile, so handle them gently when cutting and baking to prevent breakage.
How can I make these chips vegan?
Simply omit the Parmesan cheese or substitute it with a vegan cheese alternative or nutritional yeast for a similar savory, cheesy flavor. The garlic salt adds plenty of punch on its own too.
Is it possible to bake these chips without spraying olive oil?
You could brush the wedges lightly with olive oil instead, but using a spray helps ensure an even, light coating that crisps up beautifully without excess oiliness.
Can I adjust the seasoning to my taste?
Definitely! The garlic salt can be swapped out for regular salt with added garlic powder, or you can experiment with other seasonings like smoked paprika, chili powder, or even a hint of cayenne for some heat.
What’s the best way to cut the tortillas?
Use a sharp knife or a pizza cutter to slice the tortillas into wedges evenly. This creates uniform chips that bake evenly and makes serving easier and more attractive.
Final Thoughts
If you love snacks that combine ease, flavor, and that homemade touch, this Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe is an absolute must-try. The delightful crunch, the cheesy garlic goodness, and the smell of chips fresh from your oven create a snack experience that’s hard to beat. I promise, once you make these, your snack game will never be quite the same again!
Print
Homemade Baked Tortilla Chips with Parmesan and Garlic Salt Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
Crispy and delicious homemade baked tortilla chips made from flour tortillas, seasoned with garlic salt and Parmesan cheese. Perfect for snacking or serving with salsa.
Ingredients
Ingredients
- 4 flour tortillas, cut into wedges
- Olive oil spray (or nonstick cooking spray)
- Garlic salt, to taste
- Shredded Parmesan cheese, to taste
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and spray a large baking sheet with a nonstick spray to prevent sticking.
- Prepare tortillas: Arrange the flour tortilla wedges in a single layer on the prepared baking sheet.
- Season tortillas: Spray the tortilla wedges liberally with olive oil or nonstick spray. Then sprinkle shredded Parmesan cheese generously over each chip followed by a dash of garlic salt.
- Bake chips: Bake in the oven for 10 to 15 minutes until the chips become crispy. For extra crispiness, optionally broil the chips for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Serve: Remove from oven and allow to cool slightly. Serve these homemade baked tortilla chips with your favorite salsa or dip and enjoy!
Notes
- Keep a close eye while broiling, as chips can burn quickly.
- Use flour tortillas for a softer, chewier chip; corn tortillas can be substituted for a more traditional flavor but may require a shorter baking time.
- Adjust seasoning quantities to taste; additional spices like chili powder or paprika can be added for extra flavor.
- Store leftover chips in an airtight container for up to 3 days for best freshness.
