Description
This classic burger sauce is a creamy, tangy condiment perfect for elevating any burger or sandwich. Made with a blend of mayonnaise, ketchup, mustard, and sweet pickle relish, seasoned with garlic, onion powder, and paprika, it adds a delicious burst of flavor. Quick to prepare and easy to customize, this sauce is a versatile addition to your condiment collection.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a medium bowl, combine the mayonnaise, ketchup, and yellow mustard thoroughly to create a smooth base for the sauce.
- Add flavor components: Stir in the sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika until all ingredients are evenly incorporated.
- Mix thoroughly: Continue mixing the sauce well to ensure a consistent texture and flavor throughout.
- Season to taste: Add salt and pepper according to your preference, adjusting to balance the flavors perfectly.
- Chill the sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld and deepen before serving.
Notes
- This sauce can be prepared ahead of time and stored in the refrigerator for up to one week.
- Adjust the amount of pickle relish or vinegar to vary the tanginess according to your taste.
- For a spicier version, add a dash of hot sauce or cayenne pepper.
- Use as a dip for fries or as a spread for sandwiches and burgers.
