Description
This Homemade Cabbage Roll Soup recipe offers all the comforting flavors of traditional cabbage rolls in a hearty, easy-to-make soup form. Ground beef, tender cabbage, and carrots simmer in a flavorful tomato and beef broth seasoned with paprika and oregano, making it a perfect dish for chilly days.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 small head cabbage, chopped
- 2 carrots, sliced
Liquids and Seasonings
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the ground beef in the pot. Cook until the onion is softened and translucent, about 3-5 minutes.
- Add Vegetables and Liquids: Stir in the chopped cabbage, sliced carrots, diced tomatoes (with liquid), tomato sauce, and beef broth. Mix well to combine.
- Season the Soup: Add paprika, dried oregano, salt, and pepper according to your taste. Stir thoroughly to ensure even seasoning.
- Simmer: Bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes, or until the vegetables are tender.
- Serve: Ladle the hot soup into bowls and enjoy immediately for a warm, comforting meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adding a splash of vinegar or a teaspoon of sugar can help balance the acidity of the tomatoes if desired.
- For extra flavor, try adding bay leaves during simmering and remove before serving.
- This soup freezes well; store leftovers in airtight containers for up to 3 months.
- Adjust seasoning after cooking to suit personal taste preferences.
