Description
This homemade cheese sauce recipe delivers a creamy, smooth, and cheesy delight perfect for drizzling over veggies, fries, nachos, and more. Made with sharp cheddar cheese, butter, flour, and warm milk, this sauce is simple to prepare and comes together in just 7 minutes, providing a delicious way to elevate your dishes with rich flavor and velvety texture.
Ingredients
Scale
Cheese Sauce Ingredients
- 1 cup whole milk (can substitute half and half or 2%, but avoid skim)
- 4 ounces sharp cheddar cheese, freshly grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt, or to taste
Instructions
- Prep the Cheese and Milk: Grate the sharp cheddar cheese using a box grater for best results and set it aside. Warm the milk slightly in the microwave to keep the sauce smooth and help prevent lumps during cooking.
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Sprinkle the flour over the melted butter and whisk continuously until the mixture is smooth, bubbly, and cooked for about one minute to eliminate the raw flour taste.
- Add Milk and Season: Slowly pour the warmed milk into the roux while whisking constantly to avoid lumps forming. Add the salt and continue whisking until the mixture thickens and becomes fully combined and smooth, which takes about 2 to 3 minutes.
- Incorporate the Cheese: Reduce the heat to low. Gradually add the grated cheddar cheese a little at a time, whisking well after each addition. Stir until all the cheese is melted and the sauce is smooth and glossy.
- Finish and Serve: Taste the sauce and adjust the salt if necessary. Serve immediately over your choice of veggies, nachos, fries, or other dishes. Enjoy the sauce while it is hot and creamy.
Notes
- To avoid lumps, ensure milk is warmed before adding to the roux.
- Use freshly grated cheese for smoother melting and better flavor.
- The sauce thickens as it cools; reheat gently with a splash of milk if needed.
- Can be customized with different types of cheese such as gouda or Monterey Jack for varying flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
