Description
Homemade Cheesy Garlic Breadsticks are a deliciously cheesy and garlicky appetizer or snack made from rolled pizza dough, topped with a blend of Parmesan and mozzarella cheeses, and baked to golden perfection. These breadsticks are perfect for serving alongside marinara sauce for dipping and make a crowd-pleasing treat for any occasion.
Ingredients
Scale
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt, to taste
- Marinara sauce, for dipping
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper to prevent sticking and to help achieve a crispy bottom crust.
- Roll Dough: On a lightly floured surface, roll out the pizza dough into a rectangle shape to create an even base for the toppings and to allow uniform cutting.
- Prepare Garlic Oil: In a small bowl, combine the olive oil and minced garlic. Brush this garlic-infused oil evenly over the surface of the rolled-out pizza dough to infuse the breadsticks with rich garlic flavor.
- Add Cheese and Seasoning: Evenly sprinkle grated Parmesan cheese, shredded mozzarella cheese, dried oregano, garlic powder, and salt over the dough. This combination provides a robust and cheesy flavor profile.
- Cut Strips: Using a pizza cutter or knife, cut the dough into strips. This will create individual breadsticks that are easy to twist and bake.
- Twist Breadsticks: Twist each cut strip gently and place them onto the prepared baking sheet, spacing them slightly apart to allow even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and crispy, ensuring a perfect texture.
- Serve: Remove the breadsticks from the oven and serve warm with marinara sauce for dipping, enhancing their flavor with a tangy complement.
Notes
- You can use either homemade or store-bought pizza dough depending on your time and preference.
- For extra flavor, sprinkle some red pepper flakes on top before baking.
- Be careful not to overbake; golden brown is the key to a crispy but tender breadstick.
- If you want softer breadsticks, brush them with a bit of melted butter right after baking.
- Leftover breadsticks can be reheated in the oven to maintain crispness.
