Description

This recipe for Homemade Chocolate Bars offers a simple, natural way to enjoy rich, creamy chocolate without any artificial ingredients. Made with just a few wholesome components like coconut oil, cocoa powder, and maple syrup, these bars are customizable with optional add-ins such as nuts or dried fruit. Perfect for a healthy treat or gift, the process involves mixing, setting, and chilling to create smooth, delicious chocolate bars.

Ingredients

Scale

Main Ingredients

½ cup coconut oil, melted
¼ cup unsweetened cocoa powder
3 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
Pinch of sea salt

Optional Add-ins

Chopped nuts
Dried fruit
Shredded coconut
Sprinkle of sea salt for topping

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Instructions

Prepare Ingredients: Melt the coconut oil gently until fully liquid, either in a warm water bath or on low heat to avoid overheating. Measure out the cocoa powder, maple syrup, vanilla extract, and sea salt so they are ready to combine.
Mix Chocolate Base: In a mixing bowl, whisk the melted coconut oil with the unsweetened cocoa powder until smooth and well integrated. Add the maple syrup, vanilla extract, and a pinch of sea salt, continuing to mix until the mixture is glossy and free of lumps.
Add Optional Ingredients: If desired, fold in any optional add-ins like chopped nuts, dried fruit, or shredded coconut for added texture and flavor, making sure they are evenly distributed.
Pour into Mold: Pour the chocolate mixture into a silicone chocolate bar mold or lined loaf pan, spreading it evenly. Optionally, sprinkle a little sea salt on top for extra flavor.
Chill to Set: Place the mold in the refrigerator or freezer for about 1 hour or until the chocolate bars have fully hardened and can be easily removed from the mold.
Unmold and Serve: Carefully remove the bars from the mold and serve. Store leftovers in an airtight container in the refrigerator to prevent melting.

Notes

Use high-quality unsweetened cocoa powder for the best chocolate flavor.
Maple syrup can be substituted with honey if not strictly vegan.
Melt coconut oil gently to prevent overheating and separation.
Customize bars with your favorite nuts or dried fruits for texture.
Store chocolate bars in the refrigerator, especially in warm climates, to keep them solid.