Description
A delicious and creamy Mocha Latte combining bold espresso, rich chocolate, and steamed milk, topped with frothy foam and optional garnishes like whipped cream and cocoa powder. Perfect for a cozy coffee break at home.
Ingredients
Scale
Base Ingredients
- 1-2 shots of freshly brewed espresso or 1/2 cup strong brewed coffee
- 3/4 cup whole milk (or oat milk, almond milk, or other milk alternative)
- 2 tablespoons chocolate syrup or 1 tablespoon cocoa powder
- 1-2 teaspoons sugar or preferred sweetener (optional)
Toppings and Garnishes
- Whipped cream
- Cocoa powder for dusting
- Chocolate shavings
- Pinch of cinnamon or cayenne pepper (for spicy variation)
- A few drops peppermint extract (for mint variation)
Instructions
- Brew the Espresso: Begin by brewing one or two shots of fresh espresso using an espresso machine, stovetop moka pot, or prepare strong brewed coffee as an alternative. Using fresh brewed coffee ensures a bold and full flavor base for your mocha latte.
- Prepare the Chocolate Base: While the espresso is brewing, mix the chocolate syrup or cocoa powder with a small amount of hot water or milk. Stir well to create a smooth and intense chocolate sauce which will blend seamlessly into your latte.
- Heat and Froth the Milk: Warm the milk gently on the stove or in the microwave until it is steaming hot but not boiling. Froth the milk using a handheld milk frother, a French press, or by shaking vigorously in a tightly sealed jar to develop a fine, creamy foam.
- Combine Espresso, Chocolate, and Milk: Pour the freshly brewed espresso into your favorite mug. Stir in the prepared chocolate sauce thoroughly. Slowly add the steamed milk, holding back the froth with a spoon, then spoon the frothy milk foam on top to achieve a velvety texture.
- Garnish and Enjoy: Optionally, top your mocha latte with whipped cream, a dusting of cocoa powder, chocolate shavings, or a sprinkle of cinnamon or cayenne pepper for a spicy kick. For a refreshing twist, add a few drops of peppermint extract. Serve immediately to enjoy the full flavor and aroma.
Notes
- Use fresh espresso or strong brewed coffee for the best flavor.
- Choose your milk based on preference and dietary needs: whole, oat, almond, or other alternatives.
- Adjust sweetness by varying the amount of sugar or sweetener used.
- Milk should be steamed until hot but not boiled to preserve flavor and texture.
- Frothing the milk creates a creamy and rich texture that differentiates a perfect mocha latte.
- Experiment with garnishes and flavor twists like cinnamon, cayenne, or peppermint to customize your drink.
- Serve immediately for best taste and texture.
