Description
This creamy Homemade Queso Dip is a quick and easy cheesy delight perfect for snacking and entertaining. Made with a blend of sharp cheddar and Monterey Jack cheese, enriched with green chilies, garlic, and paprika, this dip is rich, flavorful, and irresistibly smooth. Ideal for serving warm alongside tortilla chips, vegetables, or your favorite dippers, it comes together in just 15 minutes for effortless indulgence.
Ingredients
Scale
Queso Dip Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced green chilies (canned or fresh)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Optional Garnishes
- 1/4 cup diced jalapeños
- Chopped tomatoes
- Fresh cilantro
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat until fully liquefied and starting to bubble slightly.
- Create Roux: Whisk in the all-purpose flour and cook for 1–2 minutes, stirring continuously to eliminate the raw flour taste and achieve a light golden color.
- Add Milk: Slowly pour in the whole milk while whisking constantly to prevent lumps, ensuring a smooth mixture.
- Simmer Mixture: Bring the liquid to a gentle simmer, then lower the heat to maintain a low simmer for thickening the base.
- Melt Cheese: Gradually add shredded cheddar and Monterey Jack cheeses, stirring continuously until completely melted and smooth.
- Season Dip: Stir in diced green chilies, garlic powder, paprika, and season generously with salt and pepper according to taste.
- Add Heat (Optional): For extra spice, mix in the diced jalapeños carefully to distribute the heat evenly.
- Serve: Pour the queso dip into a serving bowl and garnish with chopped tomatoes or fresh cilantro as desired to enhance color and flavor.
- Enjoy: Serve the dip warm with tortilla chips, fresh vegetables, or any preferred dippers for a delicious snack or appetizer.
Notes
- Use whole milk for creamier texture; substitute with 2% milk for a lighter version.
- Ensure the cheese is shredded fresh for easier melting and smoother dip.
- Adjust the spice level by controlling the amount of jalapeños or using mild green chilies.
- Keep the heat low once cheese is added to prevent curdling.
- This dip is best served immediately but can be gently reheated on the stovetop if needed.
