If you love a snack that’s crunchy, flavorful, and utterly addictive, you’re going to fall head over heels for this Homemade Sesame Sea Salt Artisan Crackers Recipe. These delicate yet crispy crackers bring together the nutty aroma of toasted sesame seeds and the bright pop of sea salt, all wrapped up in a perfectly baked crust. Whether you’re serving them up at a dinner party, enjoying a quiet moment with your favorite cheese, or simply nibbling on something wholesome, these artisan crackers remind you just how extraordinary simple ingredients can be.
Ingredients You’ll Need
Gathering the right ingredients is the secret to these crackers’ unmatched flavor and texture. Each one plays a key role, from the flour’s structure to the sesame seeds’ earthy crunch and the olive oil’s silky richness.
- 1 cup plain flour / all-purpose flour: The foundation that gives these crackers their perfect tender crunch, plus a little extra for rolling so nothing sticks.
- 1/4 tsp cooking salt (kosher salt): Just enough to enhance the dough’s flavor without overpowering the sesame’s nuttiness.
- 1 tbsp white sesame seeds: Mixed into the dough for subtle bursts of nutty flavor in every bite.
- 1/3 cup water: The simple liquid that brings the dough together with the right consistency.
- 2 tbsp extra virgin olive oil: Adds moisture and a hint of fruity richness to keep the crackers from being dry.
- 1 tbsp white sesame seeds: Sprinkled on top, these create a beautifully toasted texture and look that’s irresistible.
- 1/2 tsp salt flakes: The finishing touch of sea salt that adds a lively crunch and savory depth.
- Olive oil spray: A light mist to help the toppings stick and to encourage even browning in the oven.
How to Make Homemade Sesame Sea Salt Artisan Crackers Recipe
Step 1: Prepare the Dough
Start by whisking together the plain flour, cooking salt, and the first tablespoon of sesame seeds in a mixing bowl. Slowly pour in the water and extra virgin olive oil, stirring until the mixture begins to form a dough. It will be slightly sticky but manageable. If it feels too wet, add a pinch more flour. Knead gently on a floured surface until smooth, approximately 3 to 5 minutes. This gentle kneading activates the gluten just enough to give your crackers a light but sturdy base.
Step 2: Roll Out the Dough
Once your dough feels springy, divide it into two portions for easy handling. Using a rolling pin, roll one portion out as thin as you can—aim for about 1 to 2 millimeters thickness. The thinner, the crunchier! Dust with flour as needed to avoid sticking. Repeat with the second portion.
Step 3: Add Toppings and Slice
Place the rolled dough on a parchment-lined baking sheet. Lightly spray with olive oil, then sprinkle evenly with the remaining tablespoon of sesame seeds and the salt flakes. Press toppings gently into the dough so they stick and bake well. Using a sharp knife or pizza cutter, slice the dough into triangles, squares, or any shape you love.
Step 4: Bake Until Golden
Bake in a preheated oven at 180°C (350°F) for about 20 to 22 minutes until the crackers turn golden brown around the edges. Keep an eye after the 15-minute mark to avoid burning those precious sesame seeds. Once baked, transfer them to a cooling rack to crisp up even further. The wait is part of the joy!
How to Serve Homemade Sesame Sea Salt Artisan Crackers Recipe
Garnishes
These artisan crackers are like a blank canvas that’s already bursting with flavor. Try topping them with a spread of creamy chèvre, a dollop of honey, or a smear of tapenade to complement the sesame and salt perfectly. Fresh herbs like thyme or rosemary make lovely garnishes for a touch of elegance.
Side Dishes
Serve alongside a vibrant bowl of hummus or spicy harissa for dipping that doubles down on those earthy sesame notes. Or pair them with a sharp aged cheddar, tangy blue cheese, or a fruit-forward jam for a flavor adventure that’s simply unforgettable.
Creative Ways to Present
Arrange your crackers artfully on a wooden board with small bowls of assorted olives, nuts, and charcuterie. For parties, build mini cracker sandwiches filled with herbed cream cheese and thinly sliced veggies. These little bites always impress and disappear fast!
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your Homemade Sesame Sea Salt Artisan Crackers Recipe in an airtight container at room temperature. They will stay crisp for up to a week, making them a perfect make-ahead snack or gift.
Freezing
If you want to keep them longer, freeze the baked crackers in a sealed bag with parchment paper between layers to prevent sticking. Thaw at room temperature when ready to enjoy, and they’ll taste just as fresh.
Reheating
To revive any slightly soft crackers, pop them in a warm oven at 160°C (320°F) for 3 to 5 minutes. This little trick brings back their satisfying crunch and toasty aroma in no time.
FAQs
Can I use whole wheat flour instead of plain flour?
Absolutely! Using whole wheat flour will add a nuttier flavor and a bit more density, but the crackers will still turn out delicious. You might want to add a splash more water to get the dough just right.
What can I substitute for olive oil?
Light vegetable oil or melted coconut oil can work in a pinch, though olive oil adds a lovely fruity richness that pairs beautifully with sesame seeds.
Can I add other seeds or spices to this recipe?
Yes, feel free to mix in poppy seeds, flaxseeds, or even a pinch of smoked paprika or garlic powder to customize your crackers. Just keep the amounts balanced so the sesame flavor still shines.
How thin should I roll the dough?
Try to roll the dough about 1 to 2 millimeters thin—that’s what gives the crackers their perfect crispiness once baked. If the dough is too thick, the crackers will be chewier and less delicate.
Why are my crackers soft after baking?
This usually means they need more time in the oven or to cool completely on a rack. If they soften after storage, reheating them briefly will bring back the crispy texture.
Final Thoughts
This Homemade Sesame Sea Salt Artisan Crackers Recipe is one of those simple pleasures that feels like a special treat every time. I hope you enjoy baking these delightful crackers as much as I do—they’re perfect for sharing with friends, enhancing your snacks, or just munching on while relaxing. Give them a try, and you might find yourself reaching for these homemade beauties over the store-bought kind every single time!
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Homemade Sesame Sea Salt Artisan Crackers Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 5 servings
- Category: Snacks
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
These homemade artisan crackers feature a deliciously crisp texture and a nutty sesame sea salt flavor. Perfect for snacking or serving alongside cheese and dips, they are easy to make with simple pantry ingredients and come together in under 40 minutes.
Ingredients
Dry Ingredients
- 1 cup plain flour / all-purpose flour (plus extra for rolling out)
- 1/4 tsp cooking salt (kosher salt)
- 1 tbsp white sesame seeds
Wet Ingredients
- 1/3 cup water (regular tap water)
- 2 tbsp extra virgin olive oil
Topping
- 1 tbsp white sesame seeds
- 1/2 tsp salt flakes
- Olive oil spray
Instructions
- Make the Dough: In a mixing bowl, combine the plain flour, 1/4 tsp cooking salt, and 1 tbsp white sesame seeds. Add 1/3 cup water and 2 tbsp extra virgin olive oil, then stir until a soft dough forms. Knead lightly on a floured surface until smooth.
- Roll Out Dough: Lightly flour your countertop and roll the dough out very thinly, about 1/8 inch thick or thinner for crisp crackers. Use a knife or pizza cutter to cut into desired cracker shapes, such as small squares or rectangles.
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Prepare for Baking: Place the cut crackers onto the prepared baking sheet. Lightly spray the surface with olive oil spray. Sprinkle the remaining 1 tbsp white sesame seeds and 1/2 tsp salt flakes evenly over the top.
- Bake Crackers: Bake the crackers in the preheated oven for 20-22 minutes or until they are golden brown and crisp around the edges. Keep an eye to prevent burning as thinner crackers bake quickly.
- Cool and Serve: Remove crackers from the oven and allow them to cool completely on a wire rack. They will crisp up further as they cool. Store in an airtight container for up to a week.
Notes
- Note 1: Salt flakes add a delicate crunch and burst of salty flavor on top; if unavailable, substitute with coarse kosher salt.
- Note 2: Olive oil spray ensures even oil distribution without making crackers soggy. If unavailable, you can lightly brush with olive oil using a pastry brush.
