Description
These homemade artisan crackers feature a deliciously crisp texture and a nutty sesame sea salt flavor. Perfect for snacking or serving alongside cheese and dips, they are easy to make with simple pantry ingredients and come together in under 40 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup plain flour / all-purpose flour (plus extra for rolling out)
- 1/4 tsp cooking salt (kosher salt)
- 1 tbsp white sesame seeds
Wet Ingredients
- 1/3 cup water (regular tap water)
- 2 tbsp extra virgin olive oil
Topping
- 1 tbsp white sesame seeds
- 1/2 tsp salt flakes
- Olive oil spray
Instructions
- Make the Dough: In a mixing bowl, combine the plain flour, 1/4 tsp cooking salt, and 1 tbsp white sesame seeds. Add 1/3 cup water and 2 tbsp extra virgin olive oil, then stir until a soft dough forms. Knead lightly on a floured surface until smooth.
- Roll Out Dough: Lightly flour your countertop and roll the dough out very thinly, about 1/8 inch thick or thinner for crisp crackers. Use a knife or pizza cutter to cut into desired cracker shapes, such as small squares or rectangles.
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Prepare for Baking: Place the cut crackers onto the prepared baking sheet. Lightly spray the surface with olive oil spray. Sprinkle the remaining 1 tbsp white sesame seeds and 1/2 tsp salt flakes evenly over the top.
- Bake Crackers: Bake the crackers in the preheated oven for 20-22 minutes or until they are golden brown and crisp around the edges. Keep an eye to prevent burning as thinner crackers bake quickly.
- Cool and Serve: Remove crackers from the oven and allow them to cool completely on a wire rack. They will crisp up further as they cool. Store in an airtight container for up to a week.
Notes
- Note 1: Salt flakes add a delicate crunch and burst of salty flavor on top; if unavailable, substitute with coarse kosher salt.
- Note 2: Olive oil spray ensures even oil distribution without making crackers soggy. If unavailable, you can lightly brush with olive oil using a pastry brush.
