Description
A classic homestyle chicken and gravy recipe featuring juicy, seasoned chicken breasts cooked to golden perfection and smothered in a rich, creamy homemade gravy. This comforting dish is perfect for an easy weeknight dinner and pairs wonderfully with mashed potatoes, rice, or biscuits.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
Gravy
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups chicken broth
- 1/2 cup whole milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
Instructions
- Season the chicken: Sprinkle salt, black pepper, garlic powder, and onion powder evenly over both sides of the chicken breasts to infuse them with flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5 to 6 minutes on each side until they turn golden brown and are cooked through. Remove the chicken from the skillet and set aside.
- Make the roux: In the same skillet, melt the unsalted butter over medium heat. Whisk in the flour and cook for 1 minute until the mixture turns lightly golden, forming the base of the gravy.
- Add liquids and seasonings: Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Stir in the whole milk along with dried thyme and dried parsley. Simmer the mixture for 3 to 5 minutes until the gravy thickens to a creamy consistency.
- Combine and heat through: Return the cooked chicken breasts to the skillet, spoon the gravy over them, and simmer for an additional 5 minutes to meld flavors and heat everything through.
- Serve: Plate the chicken breasts topped with gravy. Enjoy warm alongside mashed potatoes, rice, or biscuits for a comforting meal.
Notes
- For extra flavor and tenderness, you can substitute chicken thighs for breasts.
- This dish is delicious served with mashed potatoes, rice, or warm biscuits.
- If the gravy is too thick, add more chicken broth a little at a time to achieve your desired consistency.
