Description
This Honey Garlic Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner. Succulent shrimp are coated in a spiced cornstarch mixture, pan-fried to a crispy finish, and then tossed in a luscious honey garlic soy sauce. Garnished with fresh green onions, this dish pairs perfectly with rice or steamed vegetables for a satisfying meal ready in just 17 minutes.
Ingredients
Scale
Shrimp Coating
- 2 lbs peeled and deveined shrimp, cleaned and patted dry
- 1 tsp black pepper
- 1 tsp garlic salt
- 1/4 cup corn starch
For Cooking
- 2 Tbsp olive oil
- 2 Tbsp butter
Sauce
- 1/2 cup honey
- 2 Tbsp minced garlic
- 1/4 cup soy sauce
Optional Garnish
- Sliced green onions, for garnish
Instructions
- Prepare the Shrimp: In a large bowl, whisk together the black pepper, garlic salt, and cornstarch until well combined. Add the peeled and deveined shrimp, tossing thoroughly to ensure each piece is evenly coated. This coating helps develop a crispy exterior when cooked.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the shrimp in a single layer, cooking in batches if needed to prevent overcrowding. Cook each side for 1-2 minutes until the shrimp turn pink and slightly crispy. Remove the shrimp from the skillet and set aside on a plate.
- Make the Honey Garlic Sauce: Using the same skillet, reduce heat to medium and add butter. Allow it to melt, then stir in the minced garlic and sauté for about 30 seconds until fragrant. Pour in the honey and soy sauce, stirring to blend the flavors. Let the sauce simmer for a few minutes until it slightly thickens.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet with the thickened honey garlic sauce. Toss everything together to coat the shrimp evenly. Cook for an additional 1-2 minutes, allowing the shrimp to heat through and absorb the sauce’s rich flavors.
- Serve: Remove the skillet from heat. Garnish with sliced green onions if desired, and serve the honey garlic shrimp hot over steamed rice or alongside your favorite side dishes for a delicious and satisfying meal.
Notes
- For best texture, avoid overcrowding the skillet when cooking shrimp to ensure they crisp up nicely.
- Use fresh garlic for the most vibrant flavor in the sauce.
- Adjust the honey quantity to taste if you prefer a sweeter or less sweet sauce.
- This dish pairs well with steamed rice, quinoa, or sautéed vegetables.
- You can substitute soy sauce with tamari for a gluten-free option.