Description
Honey Mustard Potatoes is a simple yet delicious side dish featuring baby potatoes roasted to golden perfection with a flavorful honey mustard glaze. This recipe combines tangy Dijon mustard, sweet honey, and a touch of apple cider vinegar, seasoned with garlic powder, salt, and pepper, then roasted until tender and crispy. Garnished with fresh parsley, these potatoes make an irresistible accompaniment to any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes (halved or quartered)
Honey Mustard Glaze
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the potatoes evenly.
- Prepare the Potatoes: Wash the baby potatoes thoroughly and cut them in half or quarters, making sure the pieces are roughly the same size for consistent cooking.
- Make the Honey Mustard Glaze: In a mixing bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until the mixture is smooth and well combined.
- Coat the Potatoes: Place the prepared potatoes in a large bowl, pour the honey mustard glaze over them, and toss thoroughly to coat each potato piece evenly with the flavorful mixture.
- Arrange for Roasting: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast the Potatoes: Roast the potatoes in your preheated oven for 25 to 30 minutes. Halfway through the roasting time, turn the potatoes to ensure even browning and tenderness.
- Finish and Garnish: Once the potatoes are golden brown and tender, remove them from the oven and sprinkle freshly chopped parsley over the top to add color and a fresh herbaceous flavor.
Notes
- Ensure potatoes are cut into uniform sizes for even cooking.
- Toss the potatoes well in the glaze to maximize flavor on every piece.
- You can substitute apple cider vinegar with white wine vinegar if preferred.
- For extra crispness, broil the potatoes for 2-3 minutes at the end, watching closely to prevent burning.
- This recipe pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
