Description
A refreshing and crunchy Honeycrisp Broccoli Salad that combines crisp broccoli florets with the sweetness of Honeycrisp apples, dried cranberries, and a creamy tangy dressing made from Greek yogurt and mayonnaise. Perfect as a healthy side dish or light lunch.
Ingredients
Scale
Salad Ingredients
- 2 cups broccoli florets, chopped
- 1 Honeycrisp apple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
Dressing Ingredients
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine salad ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apple, finely chopped red onion, dried cranberries, and sunflower seeds until evenly distributed.
- Prepare the dressing: In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well combined.
- Toss salad with dressing: Pour the prepared dressing over the broccoli mixture and toss everything thoroughly to coat the ingredients evenly with the creamy dressing.
- Chill before serving: Place the salad in the refrigerator and chill for at least 30 minutes to allow the flavors to meld together and the salad to become nicely chilled before serving.
Notes
- You can substitute sunflower seeds with chopped walnuts or pecans for a different crunch.
- If you prefer a vegan version, substitute Greek yogurt and mayonnaise with vegan alternatives.
- Adjust the amount of honey for desired sweetness.
- For extra flavor, add a squeeze of fresh lemon juice to the dressing.
- Best served chilled and eaten within 24 hours for optimal freshness.
