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Honeydew Blackberry Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 33 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and vibrant Honeydew Blackberry Salad combining the sweetness of honeydew melon and blackberries with peppery watercress, enhanced by a zesty lemon and honey dressing. Perfect as a light side or a healthy snack.


Ingredients

Scale

Salad Ingredients

  • 1 honeydew melon (scooped into balls)
  • 1 cup blackberries
  • 1 cup watercress
  • 1 shallot (thinly sliced)

Dressing Ingredients

  • 3 tablespoons olive oil
  • Juice of one lemon
  • 1 tablespoon honey
  • 1 teaspoon sea salt


Instructions

  1. Prepare the salad base: Combine the honeydew melon balls, blackberries, watercress, and thinly sliced shallots in a large mixing bowl to create the fresh fruit and greens mixture.
  2. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, and sea salt briskly until the dressing is well emulsified and balanced in flavor.
  3. Dress and serve: Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly. Serve immediately to enjoy optimal freshness and vibrant flavors.

Notes

  • Use a melon baller to scoop the honeydew for an attractive presentation.
  • Adjust honey quantity based on the sweetness of your fruit and personal preference.
  • For a nuttier flavor, consider adding toasted nuts like pecans or almonds as a topping.
  • This salad is best served fresh and consumed within a few hours to maintain texture and flavor.
  • Can be made vegan by substituting honey with maple syrup or agave nectar.