Description
This Hot Corn Dip is a creamy, cheesy appetizer perfect for any gathering. Featuring sautéed onion, bell pepper, jalapeño, and sweet corn blended with cream cheese, sour cream, and Colby Jack cheese, it’s baked until bubbly and golden. Garnished with sliced green onions, this spicy, flavorful dip is ideal for serving with chips or veggies.
Ingredients
Scale
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, seeds removed and diced
- 2 (15-ounce) cans corn, drained
Dairy and Cheese
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 cups Colby Jack cheese, shredded and divided
Spices and Seasonings
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Garnish
- Sliced green onion, for garnish
Instructions
- Heat olive oil: Warm the olive oil in a large skillet over medium heat to prepare for sautéing the vegetables.
- Sauté vegetables: Add the diced onion, red bell pepper, and jalapeño to the skillet and cook for 3-4 minutes until they become soft and fragrant.
- Add corn: Stir in the drained corn and continue cooking for another 2-3 minutes to combine the flavors and heat the corn through.
- Add cream cheese and sour cream: Reduce the heat to low, then add the softened cream cheese and sour cream. Stir continuously until the mixture becomes creamy and smooth.
- Mix in cheese and seasonings: Add 1 1/2 cups of shredded Colby Jack cheese along with chili powder, garlic powder, paprika, salt, and pepper. Stir until the cheese melts and the mixture is fully combined.
- Transfer and top: Pour the hot corn mixture into a baking dish, then sprinkle the remaining 1/2 cup of shredded Colby Jack cheese on top evenly.
- Bake the dip: Place the baking dish in a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the cheese on top is bubbly and golden brown.
- Garnish and serve: Remove from the oven, garnish with sliced green onions, and serve warm with your favorite chips or vegetables.
Notes
- For a milder dip, remove all the seeds from the jalapeño before dicing.
- You can substitute Colby Jack cheese with Monterey Jack or cheddar if preferred.
- Make sure the cream cheese is softened for easier mixing and a smoother dip.
- This dip can be prepared a day ahead and baked just before serving.
- Serve with tortilla chips, crackers, or fresh vegetable sticks.
