Description
Delicious Hot Honey Baked Chicken Breasts marinated in a flavorful blend of spices, then baked to perfection and topped with a spicy, sweet honey sauce. This easy recipe combines tender chicken with a buttery, garlicky hot honey glaze that is perfect for a weeknight dinner or entertaining guests.
Ingredients
Scale
Chicken and Seasoning
- 2 lbs organic chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon sea salt
- Black pepper to taste
Hot Honey Sauce
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup organic raw honey
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- Pinch of sea salt
Garnish
- Sesame seeds (optional)
- Sliced green onions (optional)
Instructions
- Prep and Season the Chicken: In a large bowl, combine the chicken breasts with olive oil, On Everything All-Purpose Blend, smoked paprika, sea salt, and black pepper. Toss well to coat. Marinate the chicken in the refrigerator for at least 3 hours or preferably overnight for maximum flavor. Remove from the fridge and let it sit at room temperature for 15-20 minutes before cooking.
- Make Slit-like Cuts: Using a sharp knife, carefully make small slit-like cuts on the top surface of each chicken breast. This technique allows the hot honey sauce to penetrate deeply, enhancing the flavor.
- Make the Hot Honey Sauce: Heat a skillet over medium-high heat and melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Stir in the honey, cayenne pepper, smoked paprika, red pepper flakes, garlic powder, chili powder, and a pinch of sea salt. Stir continuously until the sauce is smooth, thick, and well combined. Remove from heat.
- Bake the Chicken: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Place the chicken breasts on the prepared sheet. Spoon half of the hot honey sauce evenly over the chicken. Bake for 30-35 minutes or until the chicken is cooked through, golden brown, and juices run clear when pierced.
- Serve: Remove the chicken from the oven and spoon the remaining hot honey sauce generously over the baked chicken breasts. Garnish with sesame seeds and sliced green onions if desired. Serve hot with your favorite side dishes.
Notes
- Marinating the chicken overnight intensifies the flavors and ensures tenderness.
- Adjust cayenne pepper and red pepper flakes to control the spice level of the hot honey sauce.
- Making slit-like cuts on the chicken helps the sauce to infuse deeper, enhancing taste and juiciness.
- If you prefer less sweetness, reduce the amount of honey used in the sauce.
- To keep the dish gluten free, verify that the seasoning blend used is gluten free.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
