How to Make Applesauce in the Slow Cooker Recipe

There is something incredibly comforting about homemade applesauce, especially when you can set it and forget it as it slowly simmers in your slow cooker. Today, I’m excited to share my favorite method with you—How to Make Applesauce in the Slow Cooker Recipe. This recipe turns simple ingredients into a warm, tender, naturally sweet treat that feels like a cozy hug. Whether you want it chunky or smooth, tart or sweet, this applesauce will quickly become your go-to for snacks, breakfast toppings, or a wholesome dessert.

Ingredients You’ll Need

Gathering the ingredients for this recipe is a breeze, but each one plays a crucial role in building flavor and texture. From the brightness of lemon to the gentle sweetness of brown sugar, here’s what you’ll want to prepare:

• 8 medium apples: The star of the dish, choose a mix of sweet and tart for depth.
• 1 teaspoon lemon juice: Helps keep the color fresh and adds a subtle zing.
• 1 slice lemon peel: Infuses a light citrus aroma during cooking.
• 5 teaspoons light brown sugar (unpacked): Adds natural sweetness and a hint of caramel flavor.
• 1 stick cinnamon: Warms up the applesauce with a gentle spicy note.

How to Make How to Make Applesauce in the Slow Cooker Recipe

Step 1: Prepare Your Slow Cooker

Start by spraying the inside of your slow cooker crock with nonstick cooking spray. This simple step will make cleanup easier and prevent the apples from sticking to the pot.

Step 2: Prepare the Apples

Peel, core, and slice your apples into even pieces. Placing them evenly ensures they cook uniformly, resulting in the perfect tender texture the recipe is known for.

Step 3: Add Lemon Peel

Using a vegetable peeler, carefully remove a single slice of lemon peel and add it to the slow cooker with the apples. This peel is a subtle game-changer, lending a fresh citrus aroma without overpowering the natural apple taste.

Step 4: Add Lemon Juice

Drizzle 1 teaspoon of lemon juice over the apple slices. This not only enhances the flavor but also helps prevent the apples from browning during the long cooking process.

Step 5: Sweeten with Brown Sugar

Sprinkle the 5 teaspoons of light brown sugar over the apples and lemon. Brown sugar adds a gentle molasses undertone that complements the apples beautifully. Stir everything gently to combine all the flavors.

Step 6: Add Cinnamon Stick and Seal

Pop a cinnamon stick into the crock along with the mixture and place the lid firmly on top. The slow cooker will meld these warm spices and sweet fruit into something truly special.

Step 7: Slow Cook Low and Slow

Set your slow cooker to the low setting and let it cook for about 6 hours. Be sure to stir the mixture every 1-2 hours to evenly distribute the flavors and help the apples break down at the same pace.

Step 8: Remove Cinnamon and Lemon Peel

Once the applesauce has cooked down and smells amazing, remove the cinnamon stick and lemon peel. These have done their job infusing the sauce with subtle layers of flavor.

Step 9: Choose Your Texture

If you enjoy a chunky applesauce with bits of tender apple, you’re ready to serve! For a smooth texture, allow the mixture to cool slightly before blending it to your preferred consistency.

Step 10: Store or Freeze

Transfer the applesauce into an airtight container. Store it in the refrigerator for up to one week, or freeze it for future use once it has completely cooled. This versatile recipe makes it easy to enjoy homemade applesauce anytime.

How to Serve How to Make Applesauce in the Slow Cooker Recipe

Garnishes

A sprinkle of ground cinnamon or a few fresh apple slices on top can turn a simple bowl of applesauce into an inviting treat. A dollop of whipped cream or a swirl of yogurt can add a creamy contrast that’s simply delightful.

Side Dishes

Applesauce pairs wonderfully with pork chops or roasted chicken, balancing savory flavors with its natural sweetness. It’s also a cozy side for breakfast dishes like oatmeal or pancakes, adding moisture and flavor.

Creative Ways to Present

Try layering this slow cooker applesauce with granola and vanilla yogurt in a glass for a quick parfait. You can also use it as a topping for vanilla ice cream or swirl it into cakes and muffins for added moisture and taste.

Make Ahead and Storage

Storing Leftovers

Keep any leftover applesauce in an airtight container in the refrigerator. It stays fresh for about a week and makes a perfect snack or ingredient to brighten up other dishes quickly.

Freezing

This applesauce freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to six months. Just thaw in the fridge when you’re ready to enjoy it again.

Reheating

Reheat applesauce gently on the stovetop over low heat or in the microwave. Stiroccasionally to warm evenly and restore its luscious texture without overheating or drying out.

FAQs

Can I use any kind of apple for this recipe?

Absolutely! While tart apples like Granny Smith add bright flavor, mixing in sweeter varieties like Fuji or Gala creates a well-rounded taste. Feel free to experiment to suit your preference.

Do I need to peel the apples before cooking?

Peeling is recommended for a smoother texture and to avoid added chewiness, but if you prefer a rustic applesauce with extra fiber, cooking with the skins on is totally fine.

Can I add spices other than cinnamon?

Definitely! Nutmeg, cloves, or even a pinch of ginger can add wonderful depth. Just add spice sparingly to ensure it complements the apples rather than overpowering them.

Is it okay to skip the brown sugar?

Yes, the brown sugar enhances sweetness and flavor but is not required. You can omit it for a more natural, tart applesauce or use honey or maple syrup as alternatives.

How long can I keep homemade applesauce in the fridge?

Stored properly in an airtight container, homemade applesauce should stay fresh in the refrigerator for up to one week. Always check for any off smells before consuming.

Final Thoughts

I hope you’re as excited as I am for you to try this How to Make Applesauce in the Slow Cooker Recipe because it truly is a game-changer for homemade comfort food. So simple to make, bursting with flavor, and endlessly versatile—once you whip up a batch, I bet you’ll reach for this recipe again and again. Enjoy the warm, sweet goodness!

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