Description
A refreshing and creamy Iced Matcha Latte made with vibrant matcha powder, warm water, and your choice of milk, perfect for a energizing and healthy beverage on a warm day.
Ingredients
Scale
Matcha Paste
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
Latte
- 1 cup warm water
- Ice, as needed
- Milk of choice (e.g. almond milk), to taste
Instructions
- Prepare Matcha Paste: In a measuring cup or bowl, add the matcha powder. Pour in 1 to 2 tablespoons of hot water and whisk vigorously until the powder is fully dissolved and forms a smooth, vibrant green paste free of lumps.
- Make Matcha Latte: Pour in the remaining 1 cup of warm water into the matcha paste and mix well to combine. Chill the mixture in the refrigerator or freezer for about 15 minutes until cool.
- Assemble the Latte: Fill two glasses with ice cubes, add your preferred milk to each glass, then pour the chilled matcha mixture over the milk and ice. Stir gently to blend all the ingredients and enjoy your refreshing iced matcha latte.
Notes
- Adjust the amount of hot water used to dissolve the matcha powder based on desired thickness of the paste.
- Use your favorite type of milk, such as almond, oat, or dairy milk, to suit dietary preferences.
- For a sweeter latte, consider adding a sweetener such as honey or agave syrup before chilling.
- Chilling the matcha mixture enhances the refreshing coldness of the latte.
- Whisking well is important to avoid clumps and achieve a smooth texture.
