Description

This indulgent Ultimate After-The-Pool Sandwich is a perfect summer treat packed with layers of savory deli meats, creamy melting cheeses, fresh crisp vegetables, and a tangy, spicy mix of pickled peppers and vinaigrette. Toasted sourdough adds the ideal crunch, while a surprising addition of Doritos gives a delightful crunch and bold flavor. Easy to make and deeply satisfying, it’s the perfect sandwich to enjoy on a sunny day after a refreshing swim.

Ingredients

Scale

Bread and Spreads

4 slices Sourdough Bread
2 tablespoons Butter (Softened for easy spreading)
1 1/2 tablespoons Mayonnaise (Creaminess)
1 tablespoon Red Wine Vinegar (Acidic balance)
1 teaspoon Italian Seasoning
Flaky Sea Salt to taste
Salt & Black Pepper to taste

Cheeses

4 ounces Provolone Cheese (Creamy melting cheese)
2 ounces Sharp Cheddar Cheese (Adds tangy flavor)
2 ounces Pepper Jack Cheese (Adds spice)

Meats

4 ounces Deli Turkey (Savory protein)
4 ounces Ham (Savory protein)

Vegetables and Toppings

1 cup Iceberg Lettuce (Freshness and crunch)
1 medium Ripe Tomato (Vine-ripened preferred, sliced)
1 small Red Onion (Sharp flavor, thinly sliced)
1 cup Roasted Red Peppers (Sweetness and complexity)
2 tablespoons Pickled Jalapeños (Adds spice and acidity)
2 tablespoons Banana Peppers (Mild tanginess)
1 cup Doritos (Adds crunch)

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Instructions

Prepare the Bread: Lightly butter each slice of sourdough bread on one side to help achieve a golden crisp when toasted. This will add flavor and texture to your sandwich base.
Toast the Bread: In a skillet or pan over medium heat, place the buttered sides of bread down and toast until golden brown and crispy, about 3-4 minutes per side. Remove and set aside.
Mix the Sauce: In a small bowl, combine mayonnaise, red wine vinegar, Italian seasoning, flaky sea salt, and a pinch of black pepper. Stir well to create a tangy, seasoned spread for the sandwich.
Assemble the Sandwich: Spread the seasoned mayonnaise evenly on the untoasted side of each slice of bread. Layer the cheeses (provolone, sharp cheddar, pepper jack) and deli meats (turkey and ham) on two slices of the bread.
Add Fresh Vegetables and Peppers: Top the meat and cheese with iceberg lettuce, ripe tomato slices, red onion, roasted red peppers, pickled jalapeños, and banana peppers for a balance of fresh, spicy, and tangy flavors.
Add Crunch: Sprinkle a generous handful of Doritos on top of the assembled ingredients to add a surprising crispy texture and intense flavor burst.
Close and Serve: Place the remaining slices of toasted bread on top, mayonnaise side down. Press gently to hold together. Cut each sandwich in half and serve immediately for the best taste and texture.

Notes

Use vinegar and Italian seasoning sauce sparingly to avoid overpowering the sandwich flavors.
For extra meltiness, briefly place assembled sandwiches in a preheated skillet covered with a lid for 2 minutes.
Substitute Doritos with your favorite crunchy chips if desired.
Ensure vegetables are sliced thin to balance textures.
Serve immediately to enjoy the contrast of warm toasted bread and cool fresh fillings.