Description
These Irresistible Cantaloupe Prosciutto Skewers with Pesto combine sweet, juicy cantaloupe cubes with salty prosciutto and creamy mozzarella balls, all drizzled with flavorful basil pesto. This easy, no-cook Italian-inspired appetizer is perfect for summer parties or a quick, elegant snack.
Ingredients
Scale
Ingredients
- 1 ripe cantaloupe (peeled, seeded, and cut into 1-inch cubes)
- 8 slices prosciutto (cut in half lengthwise)
- 16 small fresh mozzarella balls (bocconcini)
- ¼ cup basil pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Fresh basil leaves (for garnish)
- Salt and black pepper to taste
- 16 small wooden skewers or toothpicks
Instructions
- Prepare the pesto mixture: In a small bowl, combine the basil pesto with olive oil to slightly thin it out. Season lightly with salt and black pepper to enhance the flavors.
- Assemble the skewers: Take one small wooden skewer or toothpick and thread on one cantaloupe cube, followed by one fresh mozzarella ball, and then a folded strip of prosciutto. Repeat this pattern until all the ingredients are used, making a total of 16 skewers.
- Finish and serve: Just before serving, drizzle the pesto mixture evenly over the assembled skewers. Garnish with fresh basil leaves for a pop of color and added aroma. Serve the skewers chilled or at room temperature for the best taste.
Notes
- For added depth of flavor, lightly grill the cantaloupe cubes before assembling the skewers.
- You can substitute honeydew melon or watermelon instead of cantaloupe for a different twist.
- These skewers make an ideal appetizer or snack for summer gatherings and parties.
