Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Southern-Style Honey Butter Cornbread Poppers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 63 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 12 poppers
  • Category: Snack
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Description

These Irresistible Southern-Style Honey Butter Cornbread Poppers combine the comforting flavors of classic cornbread with bursts of sweet corn, crunchy red bell peppers, and creamy cheddar cheese. Drizzled with a luscious honey butter and garnished with fresh herbs, these bite-sized treats are perfect as a savory snack or a delightful side dish. Easy to make and baked to golden perfection, they offer a moist, fluffy texture with a touch of Southern sweetness.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Add-ins

  • 1 cup sweet corn kernels
  • 1/2 cup diced red bell pepper
  • 1/2 cup shredded cheddar cheese

Toppings and Garnish

  • 1/4 cup honey
  • 1/4 cup unsalted butter, softened
  • Fresh parsley or cilantro for garnish

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease a mini muffin tin or popper pan to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Mix Wet Ingredients: In a separate bowl, beat the buttermilk, eggs, and melted unsalted butter together until the mixture is smooth and cohesive.
  4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently just until combined to avoid overmixing and keep the batter light.
  5. Add Corn, Bell Pepper, and Cheese: Fold in the sweet corn kernels, diced red bell pepper, and shredded cheddar cheese evenly throughout the batter for texture and flavor bursts.
  6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup approximately two-thirds full to allow room for rising.
  7. Bake: Bake the poppers in the preheated oven for 15 to 18 minutes or until they turn golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
  8. Prepare Honey Butter Drizzle: While the poppers are baking, whisk together the softened unsalted butter and honey in a small bowl until smooth and creamy for a luscious drizzle.
  9. Cool and Serve: Let the baked poppers cool slightly before removing them from the tin. Drizzle generously with the honey butter mixture and garnish with fresh parsley or cilantro to serve.

Notes

  • Ensure not to overmix the batter to keep the poppers tender and light.
  • You can substitute cheddar cheese with a milder or sharper cheese according to preference.
  • For extra heat, add a pinch of cayenne pepper or chopped jalapeños to the batter.
  • Serve warm for the best flavor and texture experience.
  • Leftovers can be stored in an airtight container and reheated in the oven to maintain crispness.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickhomedishes.com/irresistible-southern-style-honey-butter-cornbread-poppers-recipe/