Description
Irresistibly Cheesy Bread is a quick and easy homemade delight featuring a tender, fluffy loaf packed with melted cheese and subtle savory herbs. Perfectly baked to a golden brown, this versatile bread pairs wonderfully with soups, salads, or enjoyed on its own as a comforting snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs such as oregano or thyme (optional)
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
Wet Ingredients
- 1 cup milk (whole or low-fat)
- 1/4 cup vegetable oil or melted butter
- 1 large egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs if using until well combined.
- Incorporate Cheese: Gently fold the shredded cheese into the dry mixture, ensuring each piece is coated with flour for even distribution.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil or melted butter, and beaten egg until the mixture is smooth.
- Make Batter: Pour the wet mixture into the dry ingredients and stir just until combined, taking care not to overmix to maintain a tender crumb.
- Prepare Pan: Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Transfer and Smooth: Pour the batter into the prepared pan and smooth the surface with a spatula. Optionally, sprinkle extra cheese on top for a cheesy crust.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack and cool completely for at least 20 minutes before slicing.
Notes
- Use your favorite cheese or a blend for varied flavor and texture.
- For a richer taste, melted butter can be used instead of vegetable oil.
- Do not overmix the batter to avoid dense bread.
- Try adding chopped jalapeños or herbs for extra flavor.
- Store leftovers wrapped tightly in foil or an airtight container at room temperature for up to 2 days.
- Reheat slices in a toaster oven for a warm, melty treat.
