Description

This Irresistibly Easy Garlic Parmesan Herb Bread recipe is a flavorful homemade bread perfect to complement any meal. Infused with minced garlic, aromatic dried herbs, and savory Parmesan cheese, this soft and chewy bread is simple to make with just a few ingredients. With minimal prep and a straightforward baking process, it yields two golden-brown loaves with a deliciously crispy crust and tender crumb. Ideal for garlic bread lovers looking for a comforting, herbal twist.

Ingredients

Scale

Liquid & Yeast

1 cup warm water (about 100-110°F)
1 tablespoon granulated sugar
2 teaspoons instant dry yeast

Flavorings & Seasonings

2 teaspoons salt
2 tablespoons minced garlic
1 tablespoon dried herbs (Italian seasoning recommended)
⅓ cup grated Parmesan cheese

Dry Ingredients

2 cups all-purpose flour (adjust as needed for dough texture)

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Instructions

Activate Yeast: In a large bowl, pour in the warm water and sprinkle the granulated sugar and instant dry yeast. Gently stir the mixture and let it sit for 5 minutes until the surface is foamy, indicating the yeast is active.
Add Flavorings: Stir in the salt, minced garlic, and dried herbs to the yeast mixture until fully combined, ensuring even distribution of flavors.
Incorporate Dry Ingredients: Gradually add the all-purpose flour and grated Parmesan cheese to the wet mixture. Stir until a sticky dough forms, making sure all ingredients are blended well.
Knead the Dough: Lightly flour a clean countertop and knead the dough for 8-10 minutes until it becomes smooth and stretchy. This develops the gluten for a good bread texture.
First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Shape the Loaves: Punch down the risen dough to release air, divide it into two equal pieces, and shape each into a round loaf.
Second Rise: Place the shaped loaves on a greased baking sheet. Cover them and let rise for another 15-20 minutes to puff up before baking.
Prepare to Bake: Preheat your oven to 375°F (190°C). Brush the tops of the loaves lightly with melted butter to enhance browning and flavor.
Bake: Bake the loaves for 18-20 minutes, or until they turn a golden brown color and sound hollow when tapped on the bottom, indicating they are fully baked.
Cool and Serve: Remove the bread from the oven and transfer it onto a wire rack. Allow the bread to cool slightly before slicing to ensure the texture sets properly.

Notes

Ensure the water temperature is between 100-110°F to activate yeast properly without killing it.
Adjust the amount of flour if needed to get a slightly sticky but manageable dough.
Feel free to swap dried Italian herbs with fresh herbs for a more vibrant flavor, adding them during kneading.
Brush with garlic butter after baking for an extra layer of garlic flavor if desired.
Store leftover bread wrapped in a cloth or bread bag to maintain freshness.