Description
Experience the bold, tangy flavors of South Carolina with these irresistibly juicy Bird Dog Sandwiches made with perfectly cooked chicken tenders, tangy mustard BBQ sauce, and fresh toppings nestled in soft hoagie rolls. This sandwich combines smoky, sweet, and spicy elements for a deliciously satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Chicken and Sauce
- 1 pound Chicken Tenders (Can be grilled, fried, or baked; rotisserie or frozen tenders are a quick substitute.)
- 1/2 cup South Carolina Mustard BBQ Sauce
- 1/4 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon Honey
- Salt and Pepper (To taste)
Bread and Toppings
- 4 pieces Hoagie Rolls (Soft, pillowy bread; sandwich buns can be used as an alternative.)
- 1/4 cup Pickles (Chopped; use bread and butter for sweetness or dill for a classic taste.)
- 1 small Red Onion (Thinly sliced)
- 1/2 cup Shredded Lettuce or Coleslaw (Feel free to substitute for added flavor.)
- Hot Sauce (Optional for added heat.)
Instructions
- Prepare the Chicken Tenders: Season the chicken tenders lightly with salt and pepper. Cook them using your preferred method—grill, fry, or bake—until they are cooked through and golden brown. If using rotisserie or frozen tenders, simply heat them thoroughly.
- Make the Sauce: In a small bowl, combine the South Carolina mustard BBQ sauce, mayonnaise, Dijon mustard, and honey. Mix until smooth and well blended to create a tangy, creamy spread.
- Toast the Bread: Lightly toast the hoagie rolls until just warmed and slightly crisp to provide a sturdy yet soft base for the sandwich.
- Assemble the Sandwich: Spread a generous layer of the prepared sauce on the inside of the hoagie rolls. Place the cooked chicken tenders evenly on the bottom half of each roll. Top with chopped pickles, thinly sliced red onions, and shredded lettuce or coleslaw. Add hot sauce if desired for extra heat.
- Serve: Place the top half of the roll on the sandwich, press lightly to hold everything together, and serve immediately while warm and juicy.
Notes
- For a healthier version, bake or grill the chicken tenders instead of frying.
- Use bread and butter pickles for a sweeter sandwich or dill pickles for a tangier flavor.
- The sandwich can be customized with your favorite coleslaw recipe or extra vegetables like tomatoes or avocado.
- Adjust the amount of honey and hot sauce to control sweetness and spice level.
- Leftover sandwiches can be wrapped and refrigerated for up to 2 days but are best enjoyed fresh.
