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Irresistibly Sweet and Savory Honey Glazed Corn Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 73 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 7 to 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This irresistibly sweet and savory honey glazed corn casserole combines creamy creamed corn, sweet whole kernel corn, and a fluffy corn muffin mix, all enriched with sour cream, butter, and a touch of honey. Baked to a golden perfection, this dish is a perfect comforting side that balances sweetness with a hint of savory warmth.

Ingredients

Scale

Corn Mixture

  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn, drained

Batter

  • 1 (8 ounce) package corn muffin mix
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish to prevent sticking.
  2. Combine corn: In a large mixing bowl, mix together the creamed corn and the drained whole kernel corn until well incorporated.
  3. Add corn muffin mix: Gently fold the corn muffin mix into the corn mixture until just combined to maintain a light texture.
  4. Incorporate sour cream: Blend the sour cream into the mixture for a creamy consistency that enriches the casserole.
  5. Add melted butter and honey: Drizzle the melted butter and honey into the mixture and swirl them together thoroughly for flavor and sweetness.
  6. Mix in egg and seasonings: Add the beaten egg, salt, and black pepper, stirring until everything is evenly combined to bind the ingredients.
  7. Transfer to baking dish: Pour the batter into the prepared baking dish and spread it out evenly to ensure uniform cooking.
  8. Bake: Bake in the preheated oven for 45-50 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Cool before serving: Remove the casserole from the oven and allow it to cool for 10-15 minutes to set, making it easier to slice and serve.

Notes

  • For extra richness, you can add a cup of shredded cheddar cheese before baking.
  • Ensure the corn muffin mix is fresh for best texture and rise.
  • If you prefer a less sweet casserole, reduce the honey to 2 tablespoons.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.
  • Consider adding chopped jalapeño or a pinch of cayenne for a spicy twist.

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Find it online: https://quickhomedishes.com/irresistibly-sweet-and-savory-honey-glazed-corn-casserole-recipe/