Description
This Italian Compound Butter is a flavorful blend of softened unsalted butter mixed with garlic, Parmesan cheese, and fresh herbs including basil, parsley, and oregano. Perfect for enhancing the taste of grilled meats, roasted vegetables, or freshly baked bread, this simple yet aromatic butter adds a delightful Italian flair to any dish.
Ingredients
Scale
Butter Base
- 1/2 cup (1 stick) unsalted butter, softened
Herbs and Flavorings
- 2 cloves garlic, minced
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh oregano, finely chopped (or 1/2 teaspoon dried)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon black pepper
- Pinch of salt (to taste, especially if butter is unsalted)
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened butter with minced garlic, freshly grated Parmesan cheese, chopped fresh basil, parsley, oregano, crushed red pepper flakes if using, black pepper, and a pinch of salt.
- Mix Thoroughly: Use a fork or spatula to thoroughly mix all ingredients until the herbs and cheese are evenly distributed throughout the butter, ensuring a consistent flavor.
- Shape the Butter: Scoop the mixed compound butter onto a piece of parchment paper or plastic wrap. Shape the butter mixture into a log form, then twist the ends of the wrap to seal it tightly.
- Chill the Butter: Refrigerate the wrapped compound butter for at least 1 hour to firm up, which will make it easier to slice and use as needed.
- Storage: Store the chilled compound butter in the refrigerator for up to 1 week or freeze it for up to 3 months to maintain freshness and flavor.
Notes
- Use softened butter to ensure easy mixing of herbs and cheese.
- Adjust the amount of salt depending on whether your butter is unsalted or salted.
- Crushed red pepper flakes are optional for a mild kick; omit if you prefer a milder flavor.
- Allow the compound butter to come to room temperature briefly before spreading on warm bread or melting over hot dishes.
- Freezing the butter in log form allows for easy slicing whenever needed.
