If you are craving a cheesy, comforting classic with an Italian twist, this Italian Macaroni and Cheese Recipe is the perfect dish to whip up. It combines the creamy, melty goodness of three sensational cheeses with fragrant herbs and a splash of white wine for an elevated flavor. Every bite offers a cozy, silky texture balanced by the aromatic hints of oregano and basil, making this dish a delightful crowd-pleaser for dinner or special occasions. Trust me, once you try this recipe, it will become a beloved staple in your kitchen.
Ingredients You’ll Need
Don’t be intimidated by the list! The ingredients for this Italian Macaroni and Cheese Recipe are straightforward but thoughtfully chosen to create layers of flavor and richness. Each element contributes to depth, creaminess, and that perfect golden bake you’re aiming for.
- 12 ounces elbow macaroni: The classic pasta shape that holds the luscious sauce beautifully in every curve.
- 6 tablespoons butter: Adds richness and creates the base for a smooth roux.
- 1/3 cup all-purpose flour: Essential for thickening the cheese sauce to the perfect consistency.
- 2 1/2 cups milk: Provides creaminess and balances the cheese flavors.
- 3/4 cup white wine: Introduces a subtle acidity and complexity that brightens the dish.
- 1 teaspoon ground mustard: A little punch to enhance the cheesy flavors.
- 1 teaspoon salt: To perfectly season the sauce and pasta.
- 1 teaspoon garlic powder: Brings a fragrant, savory note throughout the dish.
- 1/2 teaspoon black pepper: Adds a mild heat and depth.
- 1/2 teaspoon dried oregano: Classic Italian herb that ties the flavors together.
- 1/2 teaspoon dried basil: Delivers a sweet, aromatic touch essential for Italian dishes.
- 12 ounces mozzarella cheese, shredded: For its stretchy, gooey melt.
- 8 ounces Monterey Jack cheese, shredded: Creamy with a mild tang, blending beautifully with mozzarella.
- 1 cup Parmesan cheese, shredded: Adds a sharp, nutty kick and helps create a golden crust.
- Fresh basil for garnish: Bright green color and fresh flavor to finish the dish.
How to Make Italian Macaroni and Cheese Recipe
Step 1: Cook the Macaroni
Start by preheating your oven to 400°F (200°C). Boil the elbow macaroni in salted water until it becomes al dente — tender but still firm to the bite. This texture is crucial because the pasta will continue to cook slightly in the oven. Once cooked, drain the pasta and set it aside while you prepare the luscious cheese sauce.
Step 2: Prepare the Roux and Sauce Base
In a Dutch oven or large pot, melt the butter gently over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to cook out the raw flour taste and develop a smooth roux. Slowly add the milk, whisking continuously to avoid lumps, and bring the mixture to a gentle simmer. The mixture will thicken and become velvety. Next, whisk in the white wine gradually — it adds an elegant touch of acidity that contrasts beautifully with the rich cheese sauce.
Step 3: Add Seasonings and Cheese
Now it’s time to infuse incredible flavor. Add ground mustard, salt, garlic powder, black pepper, oregano, and basil into the sauce and whisk them until fully incorporated. This herbaceous blend is what makes our Italian Macaroni and Cheese Recipe stand out. Gradually add in the shredded mozzarella, Monterey Jack, and Parmesan, whisking continuously to ensure a silky-smooth, cheesy sauce without lumps. Patience here pays off fabulously!
Step 4: Combine Pasta and Bake
Fold the cooked macaroni gently into the cheese sauce, making sure every piece is luxuriously coated. Transfer the entire mixture into a greased 13×9 inch baking dish, smoothing the top for even cooking. Bake in the preheated oven for 15-20 minutes until the top is bubbly, golden, and irresistibly fragrant. This baking step allows the flavors to meld and creates a perfect crust on top.
Step 5: Garnish and Serve
Remove your Italian Macaroni and Cheese Recipe from the oven and let it rest just a few minutes. Garnish with fresh basil leaves to add a pop of color and aromatic freshness. Serve warm, and prepare yourself for compliments because this dish is every bit as delicious as it sounds.
How to Serve Italian Macaroni and Cheese Recipe
Garnishes
A sprinkle of fresh basil leaves or a tiny drizzle of extra virgin olive oil can elevate the presentation and add a refreshing contrast to the cheesy richness. For an occasional indulgence, a dusting of finely grated Parmesan just before serving offers an extra hit of savory goodness.
Side Dishes
Pair this hearty Italian Macaroni and Cheese Recipe with a crisp green salad dressed in lemon vinaigrette or roasted vegetables like Brussels sprouts or asparagus. The brightness of these sides balances the richness perfectly and adds textural variety.
Creative Ways to Present
For entertaining, consider making individual servings in small ramekins or hollowed-out bell peppers for a fun, personalized presentation. Another great idea is layering the macaroni cheese with thin slices of prosciutto or sun-dried tomatoes for bursts of umami and color.
Make Ahead and Storage
Storing Leftovers
This Italian Macaroni and Cheese Recipe keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, so leftovers can be even tastier!
Freezing
If you want to save some for later, freeze in a tightly sealed container for up to 2 months. Just be sure to cool it completely before freezing to maintain the best texture and flavor. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the leftover macaroni and cheese gently on the stovetop over low heat or in the oven at 350°F (175°C) until warmed through. Stir occasionally to redistribute the sauce, and add a splash of milk if it feels too thick. Microwave works too, but careful not to dry it out!
FAQs
Can I use other types of pasta for this Italian Macaroni and Cheese Recipe?
Absolutely! While elbow macaroni is traditional and ideal for holding the cheese sauce, you can use other short pasta shapes like penne, cavatappi, or shells. Just adjust cooking times accordingly and ensure the pasta is al dente before baking.
Is it okay to substitute the white wine?
If you prefer not to use alcohol, you can substitute white wine with an equal amount of chicken or vegetable broth with a teaspoon of lemon juice added. This keeps the acidity and bright flavor without the alcohol content.
Can I make this recipe gluten-free?
Yes! Use gluten-free pasta and substitute all-purpose flour with a gluten-free flour blend or cornstarch to create the roux. The rest of the recipe stays the same, and you’ll still get all that wonderful creamy texture.
What cheeses work best in Italian Macaroni and Cheese Recipe?
The combination of mozzarella, Monterey Jack, and Parmesan offers a balance of stretchy melt, creaminess, and sharp flavor. Feel free to experiment with other Italian cheeses like Fontina or Asiago for a slightly different but equally delightful result.
Can I prepare this dish ahead of time before baking?
Yes, you can assemble the pasta and cheese sauce in the baking dish, cover it tightly, and refrigerate for up to 24 hours. Let it come to room temperature before baking as directed. This is a great way to save time on busy days.
Final Thoughts
This Italian Macaroni and Cheese Recipe is one of those comforting dishes that brings warmth and joy with every bite. Rich, cheesy, and infused with classic Italian herbs and a splash of wine, it manages to be both simple and sophisticated. Whether for a cozy family dinner or sharing with friends, it’s bound to become a new favorite. Give it a try and enjoy the magic of homemade comfort food at its best!
Print
Italian Macaroni and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
This Italian Macaroni and Cheese recipe is a comforting and flavorful twist on the classic dish, featuring a creamy blend of mozzarella, Monterey Jack, and Parmesan cheeses infused with Italian herbs and white wine. Perfectly baked until bubbly and golden, it’s an ideal meal for gatherings or a cozy family dinner.
Ingredients
Pasta
- 12 ounces elbow macaroni
Sauce
- 6 tablespoons butter
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 3/4 cup white wine
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Cheese
- 12 ounces mozzarella cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 1 cup Parmesan cheese, shredded
Garnish
- Fresh basil for garnish
Instructions
- Preheat and cook pasta: Preheat your oven to 400°F (200°C). Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente. Drain well and set aside.
- Make roux and sauce base: In a Dutch oven, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to form a roux, which will thicken the sauce.
- Add liquids and seasonings: Gradually whisk in the milk until the mixture is smooth. Bring it to a simmer, then slowly whisk in the white wine. Add ground mustard, salt, garlic powder, black pepper, dried oregano, and dried basil, whisking until well combined.
- Incorporate cheeses: Gradually whisk in the shredded mozzarella, Monterey Jack, and Parmesan cheeses, continuing to whisk until the cheese has fully melted and the sauce is smooth and creamy.
- Combine pasta and sauce: Stir the cooked macaroni into the cheese sauce until evenly coated.
- Bake: Transfer the macaroni and cheese mixture into a greased 13×9 inch baking dish. Bake in the preheated oven for 15 to 20 minutes until the top is bubbly and golden brown.
- Garnish and serve: Remove from the oven and garnish with fresh basil. Serve hot for the best flavor and texture.
Notes
- Use fresh grated cheese for the best melting quality and flavor.
- White wine adds a subtle depth of flavor; if preferred, substitute with additional milk.
- Ensure the macaroni is not overcooked before baking to maintain good texture.
- For a crispier top, you can broil for 1-2 minutes after baking but watch carefully to avoid burning.
- This dish can be made ahead and refrigerated; just reheat thoroughly before serving.
