Description
This Italian Macaroni and Cheese recipe is a comforting and flavorful twist on the classic dish, featuring a creamy blend of mozzarella, Monterey Jack, and Parmesan cheeses infused with Italian herbs and white wine. Perfectly baked until bubbly and golden, it’s an ideal meal for gatherings or a cozy family dinner.
Ingredients
Scale
Pasta
- 12 ounces elbow macaroni
Sauce
- 6 tablespoons butter
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 3/4 cup white wine
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Cheese
- 12 ounces mozzarella cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 1 cup Parmesan cheese, shredded
Garnish
- Fresh basil for garnish
Instructions
- Preheat and cook pasta: Preheat your oven to 400°F (200°C). Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente. Drain well and set aside.
- Make roux and sauce base: In a Dutch oven, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to form a roux, which will thicken the sauce.
- Add liquids and seasonings: Gradually whisk in the milk until the mixture is smooth. Bring it to a simmer, then slowly whisk in the white wine. Add ground mustard, salt, garlic powder, black pepper, dried oregano, and dried basil, whisking until well combined.
- Incorporate cheeses: Gradually whisk in the shredded mozzarella, Monterey Jack, and Parmesan cheeses, continuing to whisk until the cheese has fully melted and the sauce is smooth and creamy.
- Combine pasta and sauce: Stir the cooked macaroni into the cheese sauce until evenly coated.
- Bake: Transfer the macaroni and cheese mixture into a greased 13×9 inch baking dish. Bake in the preheated oven for 15 to 20 minutes until the top is bubbly and golden brown.
- Garnish and serve: Remove from the oven and garnish with fresh basil. Serve hot for the best flavor and texture.
Notes
- Use fresh grated cheese for the best melting quality and flavor.
- White wine adds a subtle depth of flavor; if preferred, substitute with additional milk.
- Ensure the macaroni is not overcooked before baking to maintain good texture.
- For a crispier top, you can broil for 1-2 minutes after baking but watch carefully to avoid burning.
- This dish can be made ahead and refrigerated; just reheat thoroughly before serving.
