Description
A delicate and soothing Japanese Clear Soup, featuring umami-rich dashi broth infused with tender tofu, mushrooms, and bright green onions. This quick and easy recipe delivers a light and flavorful soup perfect for a comforting appetizer or a light meal.
Ingredients
Scale
Soup Base
- 4 cups dashi broth (or vegetable broth)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
Add-ins
- 1/2 cup tofu, cubed
- 1/4 cup sliced mushrooms
- 2 green onions, chopped
Instructions
- Heat the Broth: In a medium pot, bring the dashi broth to a gentle simmer over medium heat, preparing the flavorful base of the soup.
- Simmer Ingredients: Add the cubed tofu, sliced mushrooms, soy sauce, and mirin to the simmering broth. Continue to simmer for 5 minutes until the mushrooms are tender and tofu is warmed through.
- Finish with Green Onions: Remove the pot from heat and stir in the chopped green onions to preserve their fresh flavor and crunch.
- Serve: Ladle the hot soup into small bowls and enjoy immediately for the best taste experience.
Notes
- Dashi broth can be easily substituted with vegetable broth for a vegetarian version.
- Use soft tofu for a delicate texture or firm tofu for more bite.
- Adjust soy sauce and mirin quantities to taste, especially if using a salted broth base.
- Additional garnishes like a sprinkle of toasted sesame seeds or a small sheet of nori can enhance flavor and presentation.
