Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Made with tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, these roll ups are perfect for a satisfying meal that fits perfectly into a ketogenic lifestyle. Easy to prepare and full of flavorful ingredients, they’re great for lunch, dinner, or meal prep.
Ingredients
Scale
Steak
- 1 lb ribeye steak, thinly sliced
Vegetables
- 1 cup mixed vegetables (such as bell peppers, onions, and mushrooms), sautéed
Cheese Mixture
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Ribeye Steak: Thinly slice the ribeye steak into bite-sized strips, ensuring even slices for quick and thorough cooking.
- Sauté the Vegetables: In a skillet over medium heat, sauté the mixed vegetables (bell peppers, onions, mushrooms) until softened and lightly caramelized, about 5-7 minutes.
- Make the Cheese Mixture: In a bowl, combine the softened cream cheese with shredded mozzarella and provolone cheese until smooth and well blended.
- Assemble the Roll Ups: Lay out the thinly sliced ribeye and add a layer of sautéed vegetables on top. Spread the creamy cheese mixture evenly over the vegetables.
- Roll and Cook: Carefully roll up the steak slices with the filling inside, securing if necessary. Place the roll ups seam side down in a heated skillet and cook over medium heat until the cheese melts and the roll ups are warmed through, approximately 5-8 minutes.
- Garnish and Serve: Transfer the cooked roll ups to a serving platter and garnish with fresh chopped parsley for a pop of color and freshness. Serve warm and enjoy your delicious Keto Philly Cheesesteak Roll Ups!
Notes
- Use ribeye steak for the best tenderness and flavor.
- You can substitute the vegetables with your favorite low-carb options like spinach or zucchini.
- Ensure the cream cheese is softened to mix easily with the shredded cheeses.
- To prevent roll ups from unrolling, you can use toothpicks to secure them while cooking.
- Serve with a side salad or low-carb dipping sauce for a complete meal.
