Description

This refreshing Key Lime Pie in jars offers a delightful twist on the classic dessert. Featuring a buttery graham cracker crust, a tart and creamy key lime filling, and a fluffy whipped cream topping, these individual servings are perfect for summer gatherings or anytime you crave a zesty treat. Easy to prepare and beautifully presented, these jars deliver all the flavors of key lime pie in a convenient, no-bake format.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs (about 12 full crackers, crushed)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Filling

1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 tablespoon lime zest (from key limes or regular limes)
1 cup heavy cream, whipped (or 2 cups whipped topping)

Topping and Garnish

1 cup whipped cream (or whipped topping)
Extra lime zest (for garnish)
Graham cracker crumbs or lime slices (optional, for garnish)

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Instructions

Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Stir until the mixture is evenly moistened and holds together when pressed.
Divide Crust Among Jars: Evenly distribute the crust mixture into 6 to 8 (8 oz) mason jars or dessert cups. Press the crumbs lightly into the bottom of each jar using the back of a spoon to form a firm base, approximately 2-3 tablespoons per jar.
Prepare the Filling: In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until the mixture becomes smooth and slightly thickens.
Fold in Whipped Cream: Gently fold the whipped heavy cream or whipped topping into the lime mixture until fully combined, creating a smooth and creamy filling.
Assemble the Pie Jars: Spoon the key lime filling over the prepared crust in each jar, filling about two-thirds of the way—typically around 1/3 cup per jar, depending on jar size.
Add Whipped Topping: Top each jar with a generous dollop of whipped cream or whipped topping, spreading it evenly to create a fluffy cap.
Garnish and Chill: Sprinkle extra lime zest and a few graham cracker crumbs, or add a small lime slice on top for decoration. Place the jars in the refrigerator and chill for at least 2 hours to allow the filling to set.
Serve: Enjoy the key lime pie directly from the jars with a spoon chilled for the best refreshing taste and texture.

Notes

Use fresh key lime juice for the most authentic flavor, but bottled juice works well in a pinch.
For a lighter option, substitute whipped topping for heavy cream.
Chilling the jars overnight intensifies the flavors and improves texture.
Ensure the crust is pressed firmly to prevent it from becoming soggy after adding the filling.
These jars can be prepared ahead of time and stored in the refrigerator for up to 3 days.