Description
This Kiwi Dragonfruit Crush Frappuccino is a vibrant, tropical blended beverage that combines the sweet and tangy flavors of dragonfruit and kiwi with creamy coconut milk and a hint of vanilla ice cream. Perfectly refreshing and easy to make, this cool frappuccino is ideal for a sunny day treat or a healthy indulgence with optional natural sweeteners and chia seeds for added texture.
Ingredients
Scale
Fruits and Fresh Ingredients
- 1/2 cup frozen dragonfruit (or pitaya) cubes
- 1/2 cup frozen kiwi slices
- Fresh kiwi slices or dragonfruit for garnish (optional)
Liquids and Dairy
- 1/2 cup coconut milk (or regular milk for a non-dairy option)
- 1/4 cup vanilla ice cream (or coconut milk ice cream for a dairy-free version)
Add-ins and Sweeteners
- 1/2 cup ice cubes
- 2 tbsp honey or agave syrup (optional, for sweetness)
- 1 tbsp chia seeds (optional, for texture)
Instructions
- Combine Ingredients: Place the frozen dragonfruit, frozen kiwi slices, coconut milk, ice cubes, honey, and vanilla ice cream into a blender to begin creating the base of your frappuccino.
- Blend to Smoothness: Blend all ingredients until smooth and creamy, adjusting the consistency by adding more coconut milk if needed to reach your desired texture.
- Adjust Texture: For a thicker frappuccino, add additional ice cubes or a handful of chia seeds, then blend again until well incorporated and creamy.
- Pour into Glass: Pour the blended frappuccino into a tall glass, preparing it for garnish and presentation.
- Garnish: Add fresh kiwi slices or pieces of dragonfruit on top for an appealing, colorful finish that complements the flavors.
- Serve and Enjoy: Serve immediately to enjoy the refreshing tropical flavors at their freshest and most vibrant.
Notes
- You can substitute coconut milk with any plant-based or dairy milk depending on your dietary preference.
- Honey or agave syrup is optional and can be adjusted to your preferred sweetness level or omitted for a naturally sweet drink.
- Chia seeds not only add texture but also provide a healthy boost of fiber and omega-3 fatty acids.
- For a vegan version, use coconut milk ice cream and agave syrup.
- Use frozen fruit to achieve the best icy, frappuccino texture without dilution.
