Description
Korean Cheese Corn is a rich and indulgent side dish featuring sweet corn tossed in a spicy, creamy sauce made with Kewpie mayonnaise and Sriracha, topped with melted mozzarella cheese, baked to bubbly perfection, and finished with a golden broil and fresh green onions for garnish.
Ingredients
Scale
Main Ingredients
- 4 ears of corn, shucked
- 1/2 cup Kewpie mayonnaise
- 1-2 teaspoons Sriracha (adjust to taste)
- 1 teaspoon sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces whole milk mozzarella, shredded (divided)
- 2 tablespoons green onions, thinly sliced
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C). Lightly oil a large cast iron skillet or coat it with nonstick spray to prevent sticking during baking.
- Mix the corn and sauce: In a large mixing bowl, combine the shucked corn kernels with Kewpie mayonnaise, Sriracha, sugar, kosher salt, and freshly ground black pepper. Stir well to evenly coat the corn. Then fold in 4 ounces of shredded mozzarella cheese.
- Prepare for baking: Spread the creamy corn mixture evenly into the prepared skillet. Sprinkle the remaining 2 ounces of mozzarella cheese evenly over the top for a cheesy crust.
- Bake the dish: Place the skillet into the oven and bake for about 15 minutes, or until the mixture is bubbling and heated through.
- Broil for topping: Switch the oven to broil and broil the corn for an additional 2-3 minutes until the cheese on top turns golden brown and crispy. Watch carefully to avoid burning.
- Garnish and serve: Remove from the oven and immediately garnish with thinly sliced green onions. Serve hot as a delicious, cheesy, and spicy side dish.
Notes
- If you prefer a milder spice level, reduce the amount of Sriracha or omit it altogether.
- Kewpie mayonnaise gives an authentic creamy richness, but regular mayonnaise can be used as a substitute.
- You can use frozen corn if fresh ears are unavailable, just make sure to thaw and drain excess moisture before mixing.
- Serving immediately after baking ensures the best texture and flavor.
- A cast iron skillet is recommended for even heat but an oven-safe baking dish can be used instead.
