Description
These Large Keto Pizza Crackers are a delicious low-carb snack option featuring a crispy texture with the gooey flavor of mozzarella and Parmesan cheeses, seasoned perfectly with pizza herbs. Made with almond flour and baked to golden perfection, they are ideal for anyone following a keto or low-carb lifestyle looking for a savory, crunchy treat.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1 ½ cups shredded mozzarella cheese
- 1 tsp pizza seasoning
- ½ cup grated Parmesan cheese
- ½ tsp salt
Wet Ingredients
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crackers at the correct temperature.
- Mix Dry Ingredients: In a bowl, combine the almond flour, shredded mozzarella cheese, pizza seasoning, grated Parmesan cheese, and salt. Stir until the ingredients are well distributed.
- Add Eggs and Form Dough: Add the two large eggs to the dry mixture and stir until a sticky dough forms, ensuring everything is well combined and cohesive.
- Shape Crackers: Drop spoonfuls of the dough onto a parchment-lined baking sheet. Flatten each spoonful evenly to about ¼ inch thickness to achieve a cracker-like texture.
- Bake: Bake the flattened dough for 12-15 minutes or until the crackers are golden brown and crisp. Remove from the oven and allow to cool before serving to let them firm up properly.
Notes
- Ensure the dough is flattened evenly for uniform baking and texture.
- Let the crackers cool completely to achieve maximum crispiness.
- Store leftovers in an airtight container to maintain freshness.
- Pizza seasoning can be adjusted to taste or substituted with Italian seasoning for a different flavor profile.
