Description
These Lemon Blondies are a delightful twist on the classic blondie, infused with bright lemon zest and juice for a refreshing citrus flavor. Topped with a tangy lemon glaze, they are perfect for a sweet snack or dessert that balances rich buttery sweetness with vibrant lemony tartness.
Ingredients
Scale
Blondies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Lemon Glaze
- 2 cups powdered sugar
- 3 tablespoons fresh lemon juice
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and allow easy removal.
- Combine butter and sugar: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and fully combined.
- Add eggs: Incorporate the eggs one at a time, mixing well after each addition to ensure a uniform batter.
- Mix lemon flavor: Stir in the lemon zest and 1/4 cup of fresh lemon juice to infuse the batter with citrus brightness.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine dry and wet mixtures: Gradually fold the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter.
- Spread batter: Evenly spread the batter into the prepared baking pan, smoothing the top for uniform baking.
- Bake: Bake the blondies for 22 to 25 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs for the perfect tender texture.
- Cool: Remove the pan from the oven and allow the blondies to cool completely in the pan to set before glazing.
- Prepare glaze: Whisk together the powdered sugar and 3 tablespoons of fresh lemon juice until smooth to create a tangy glaze.
- Glaze and slice: Spread the lemon glaze evenly over the cooled blondies, let it set for a few minutes, then slice into 16 squares for serving.
Notes
- For extra lemon flavor, add a teaspoon of lemon extract to the batter.
- Ensure the blondies are completely cool before glazing to prevent the glaze from melting.
- Store blondies in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
