There’s nothing quite like the burst of fresh berries and zesty citrus mingling in a moist, tender loaf, which is exactly why this Lemon Blueberry Bread with Lemon Glaze Recipe has stolen my heart. It’s that perfect blend of sweet and tart, with blueberries scattered like little jewels throughout and a bright lemon glaze that delivers a tangy finish. Whether you’re looking for a comforting breakfast treat, an afternoon snack, or a crowd-pleasing dessert, this bread feels like sunshine wrapped in a slice. I love how it’s simple enough to whip up any day but special enough to impress guests without any fuss.
Ingredients You’ll Need
This recipe calls for the kind of ingredients you likely already have on hand, yet each plays an essential role in crafting the flavor, texture, and color that make this bread unforgettable. From the soft butter lending richness to the fresh lemon zest that wakes up your taste buds, every element counts.
- All-purpose flour (1 1/2 cups): The foundation of the bread, giving it structure and a tender crumb.
- Baking powder (1 teaspoon): Helps the bread rise beautifully, keeping it light and fluffy.
- Salt (1/2 teaspoon): Balances sweetness and enhances all the flavors.
- Unsalted butter (1/2 cup, softened): Adds richness and moistness to the bread.
- Granulated sugar (1 cup): Sweetens while contributing to a lovely golden crust.
- Large eggs (2): Bind everything together and add tenderness.
- Milk (1/2 cup): Creates a smooth, moist batter.
- Fresh lemon juice (1/4 cup): Brings that signature zingy brightness.
- Lemon zest (1 tablespoon): Intensifies the citrus flavor in every bite.
- Vanilla extract (1 teaspoon): Adds warmth and depth to the bread’s flavor profile.
- Fresh blueberries (1 1/2 cups): Bursting with juicy sweetness, they add beautiful pops of color.
- All-purpose flour (1 tablespoon for coating blueberries): Keeps berries from sinking to the bottom during baking.
- Powdered sugar (1 cup): The base for the lemon glaze to drizzle on top.
- Fresh lemon juice (2-3 tablespoons for glaze): Perfect for a tangy-sweet finish that ties it all together.
How to Make Lemon Blueberry Bread with Lemon Glaze Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Set your oven to 350°F (175°C) and get a 9×5-inch loaf pan ready by greasing and flouring it. This simple prep step ensures none of the precious bread sticks and your loaf pops out perfectly later on.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Combining these ingredients thoroughly upfront ensures your bread rises evenly and has consistent flavor throughout.
Step 3: Cream Butter and Sugar
Using a large bowl, cream the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which leads to a tender, airy crumb once baked.
Step 4: Add Eggs and Flavorings
Add the eggs one at a time, beating well after each addition for a smooth, cohesive batter. Then, mix in the milk, fresh lemon juice, lemon zest, and vanilla extract, which all combine to give your bread that signature bright and aromatic flavor.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry mixture into the wet ingredients while mixing gently. It’s important not to overmix here — you want the ingredients just combined to maintain a soft texture once baked.
Step 6: Fold in Blueberries
Toss the fresh blueberries with one tablespoon of flour—this little trick prevents them from sinking to the bottom of your loaf. Then gently fold them into the batter, being careful not to crush the berries.
Step 7: Bake Your Bread
Pour the batter into your prepared loaf pan, smoothing the top evenly. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. This is when the kitchen starts to fill with the most amazing citrus and berry aromas.
Step 8: Cool and Glaze
Allow the bread to cool in the pan for ten minutes, then transfer it to a wire rack to cool completely before glazing. Whisk powdered sugar with fresh lemon juice until you have a smooth glaze, then drizzle generously over the cooled loaf for that final, irresistible touch.
How to Serve Lemon Blueberry Bread with Lemon Glaze Recipe
Garnishes
Serve slices with a light dusting of powdered sugar or a small sprig of fresh mint to add bursts of freshness and visual appeal. Finely grated lemon zest sprinkled on top can also elevate the citrus punch.
Side Dishes
This bread pairs beautifully with a cup of hot tea or coffee, making your breakfast or snack feel indulgent yet comforting. For a brunch spread, consider serving it alongside creamy yogurt or fresh fruit salad to complement its bright flavors.
Creative Ways to Present
Turn your Lemon Blueberry Bread with Lemon Glaze Recipe into an elegant gift by wrapping it in parchment paper tied with twine and a small lemon slice. For a fun twist, slice the bread, toast it lightly, then spread a hint of mascarpone cheese topped with extra blueberries.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover bread tightly in plastic wrap or store it in an airtight container at room temperature. It stays fresh and moist for about 2 to 3 days, perfect for snacking without any rush.
Freezing
If you want to enjoy this delicious bread later, freeze the cooled, unglazed loaf wrapped securely in plastic wrap and aluminum foil. It can last up to 3 months in the freezer. When ready, thaw overnight in the fridge.
Reheating
Warm slices in a toaster oven or microwave for a few seconds to revive that freshly baked feeling. Adding a tiny pat of butter or an extra drizzle of lemon glaze can make it even more special.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! If using frozen, do not thaw them beforehand; toss them directly with flour and fold into the batter to minimize color bleeding and maintain texture.
What if I don’t have fresh lemons? Can I use bottled lemon juice?
Fresh lemon juice is best for vibrant flavor and brightness, but in a pinch, bottled lemon juice can work. Just be sure it’s pure lemon juice with no added preservatives or sugars.
Is it possible to make this recipe dairy-free?
Yes! Substitute the butter with a dairy-free spread and use a plant-based milk like almond or oat milk. The bread’s texture might vary slightly but will still be delicious.
How do I prevent blueberries from sinking to the bottom?
Coating the blueberries with flour before folding them into the batter is key, as it helps suspend them evenly throughout the loaf during baking.
Can I double the recipe for two loaves?
Definitely! Just be sure to divide the batter evenly between two loaf pans and adjust the baking time slightly, checking for doneness with a toothpick.
Final Thoughts
This Lemon Blueberry Bread with Lemon Glaze Recipe is one of those gems that feels both simple and show-stopping. Bright, tender, and bursting with fresh flavors, it’s a joy to bake and even more delightful to eat. I can’t recommend it enough for any occasion where you want a little sunshine in your kitchen and on your table. Give it a try—you’ll be hooked on that perfect balance of lemon and blueberry in every bite!
