Lemon Blueberry Scones Recipe

If you are searching for a delightful treat that combines zesty freshness with sweet bursts of fruit, this Lemon Blueberry Scones Recipe is exactly what you need. These scones are tender, flaky, and perfectly balanced with the brightness of lemon zest and the juicy pop of blueberries in every bite. Whether for a cozy breakfast or a sunny afternoon tea, this recipe brings the warmth of homemade comfort with a refreshing twist that will brighten any day.

Ingredients You’ll Need

Simple, wholesome ingredients make these scones shine. Each one plays a crucial role in delivering that perfect flaky texture, vibrant flavor, and lovely golden color that good scones must have.

• 2 cups all-purpose flour: The base of your scone dough, providing structure.
• 1 tablespoon baking powder: Helps the scones rise and become light.
• 1/4 teaspoon baking soda: Adds a little extra lift and tenderness.
• 1/2 teaspoon salt: Balances sweetness and enhances flavors.
• 1/3 cup sugar: A touch of sweetness to complement the tart lemon and blueberries.
• 1 tablespoon lemon zest: Infuses the dough with bright citrus aroma and flavor.
• 1/2 cup cold vegan or unsalted butter: The secret to flaky, tender layers.
• 3/4 cup fresh or frozen blueberries: Juicy bursts of natural sweetness and color.
• 2/3 cup canned coconut milk or heavy cream: Adds moisture and richness to the dough.
• 1 tablespoon lemon juice: Enhances the fresh lemon flavor throughout.
• 1 teaspoon vanilla extract: Adds depth and warmth to the flavor profile.
• Optional: extra coconut milk and coarse sugar for topping: For a beautiful golden finish and a slight crunch.

How to Make Lemon Blueberry Scones Recipe

Step 1: Prepare the Oven and Baking Tray

Preheat your oven to 400°F (200°C) and lay a sheet of parchment paper on a baking tray. This step ensures even cooking and prevents sticking, setting you up for perfectly baked scones.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and lemon zest. This blend brings together the leavening agents for rise and that irresistible lemon flavor.

Step 3: Cut in the Butter

Take your cold butter and incorporate it into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. The small butter pieces will create those flaky layers when baked.

Step 4: Fold in the Blueberries

Gently fold the blueberries into the dough with care not to crush them. These juicy bursts add freshness and a lovely pop of color to your scones.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the coconut milk, lemon juice, and vanilla extract. This mixture adds moisture and a subtle tang that complements the lemon zest beautifully.

Step 6: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture, stirring just until combined. Be gentle here—overmixing can lead to tough scones instead of tender ones.

Step 7: Shape the Dough

Turn the dough out onto a floured surface and gently shape it into a circle about 1 inch thick. This round form will make cutting wedges easy and consistent.

Step 8: Cut and Prepare for Baking

Cut the dough into 8 even wedges and arrange them on the parchment-lined tray. For a gorgeous finish, lightly brush the tops with coconut milk and sprinkle with coarse sugar if desired.

Step 9: Bake to Golden Perfection

Bake for 18 to 22 minutes until the tops are golden brown and the centers are fully cooked. The aroma of lemon and blueberries filling your kitchen is a sure sign they are ready!

Step 10: Cool and Serve

Allow the scones to cool slightly on a wire rack before serving. Enjoy them warm to bring out the full flavors and tender crumb of these delicious treats.

How to Serve Lemon Blueberry Scones Recipe

Garnishes

A sprinkle of powdered sugar or a light drizzle of lemon glaze can elevate the presentation and add a little extra sweetness. Fresh lemon zest on top also enhances their citrusy charm.

Side Dishes

Pair your scones with a dollop of whipped cream or vegan coconut cream and a smear of your favorite jam. A cup of tea or freshly brewed coffee rounds out an afternoon snack or light breakfast perfectly.

Creative Ways to Present

Try stacking a few scones with layers of lemon curd and whipped cream to create an impromptu dessert. Wrapping them in parchment with a ribbon makes for an lovely gift or picnic treat.

Make Ahead and Storage

Storing Leftovers

Store leftover scones in an airtight container at room temperature for up to two days to maintain freshness and texture. They remain tender and flavorful when kept properly.

Freezing

You can freeze baked scones by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, thaw at room temperature or gently warm.

Reheating

Reheat your scones in a warm oven at 300°F (150°C) for about 10 minutes or until warmed through. This method helps restore their flaky texture without drying them out.

FAQs

Can I use frozen blueberries in this Lemon Blueberry Scones Recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to fold them in gently while still frozen to avoid staining the dough.

Is it possible to make these scones vegan?

Yes, simply swap regular butter for vegan butter and use canned coconut milk or another plant-based cream alternative as the recipe suggests.

How can I make these scones sweeter or less sweet?

You can adjust the sugar amount to your liking. Increasing it slightly will make the scones sweeter, while reducing it will give a more tart and subtle flavor.

Can I add other fruits or flavors to this recipe?

Definitely! Raspberries, blackberries, or even chopped strawberries can substitute the blueberries. Adding a touch of lavender or rosemary can also create interesting flavor twists.

What’s the best way to ensure the scones are flaky?

Keep the butter cold and avoid overmixing the dough. Using your fingertips or a pastry cutter to blend the butter into coarse crumbs creates the flaky layers you want.

Final Thoughts

There is something truly special about biting into a warm, fluffy scone that perfectly balances tart lemon and sweet blueberry. This Lemon Blueberry Scones Recipe is an easy way to bring that magic into your kitchen and onto your table. I encourage you to try it soon and share this little burst of sunshine with those you love.

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