Description
This Lemon, Cream Cheese and Herb Spread is a bright and tangy spread perfect for enhancing crackers, toasted bread, bagels, or fresh vegetables. Cream cheese is blended with fresh lemon zest and juice along with a medley of herbs including parsley, chives, and dill to create a fresh, flavorful, and creamy appetizer or snack that comes together in just minutes.
Ingredients
Scale
Spread Ingredients
- 7 oz (200g) cream cheese, softened
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- Salt and freshly ground black pepper, to taste
- Optional: 1 small garlic clove, minced
Instructions
- Prepare the Cream Cheese: Place the softened cream cheese in a medium mixing bowl to start with a smooth base for the spread.
- Add Lemon Flavor: Mix in the lemon zest and lemon juice thoroughly until the mixture becomes smooth and carries a fresh, tangy flavor.
- Incorporate Fresh Herbs: Stir in the chopped fresh parsley, chives, and dill along with the optional minced garlic if using, to infuse the spread with vibrant herbaceous notes.
- Combine Thoroughly: Mix all the ingredients together until well blended for even distribution of flavors and a uniform texture.
- Season: Add salt and freshly ground black pepper to taste, adjusting seasoning to your preference.
- Chill the Spread: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Serve chilled alongside crackers, toasted bread, bagels, or fresh vegetables as a delicious and easy appetizer or snack.
Notes
- For best results, use softened cream cheese to ensure smooth blending.
- Chilling the spread enhances the flavor melding and improves texture.
- The optional garlic adds a subtle savory depth but can be omitted for a milder taste.
- Use fresh herbs for the brightest flavor; dried herbs will not provide the same fresh taste.
- This spread can be stored in an airtight container in the refrigerator for up to 3 days.
