Description
This Lemon Limoncello Tiramisu is a refreshing twist on the classic Italian dessert, combining zesty lemon flavors and the aromatic sweetness of Limoncello liqueur. Layers of moistened lady finger cookies alternate with a smooth mascarpone whipped cream blend and tangy lemon curd, creating a creamy, citrus-infused treat perfect for warm weather or any festive occasion.
Ingredients
Scale
Citrus and Garnish
- 2 whole lemons (one for zest/juice, one for garnish)
Dairy
- 8 oz whipping cream
- 16 oz mascarpone cheese, softened (or softened cream cheese)
Liquids and Flavorings
- 6 tbsp Limoncello Lemon Liqueur
- 1 tbsp lemon juice (from zested lemon)
Sweeteners
- 1 1/4 cups powdered sugar (plus more for dusting)
- 8 oz lemon curd
Base
- 7 oz lady finger cookies
Optional Soaking Liquid
- 1/4 cup simple syrup
- 1 tbsp water
Instructions
- Prepare Lemon Zest and Juice: Zest one whole lemon carefully to collect about 1/2 tablespoon of packed zest. Then juice the same lemon separately, reserving about 1 tablespoon of fresh lemon juice for the recipe.
- Mix Mascarpone and Whipping Cream: In a large mixing bowl, beat the softened mascarpone cheese for one minute using a mixer until smooth. Add the whipping cream and continue to beat for another minute until the mixture becomes creamy and fluffy.
- Add Lemon Flavor and Sugar: Add the lemon zest, lemon juice, and powdered sugar (1 1/4 cups) to the cheese mixture. Mix thoroughly, scraping down the sides of the bowl with a rubber spatula to ensure even incorporation.
- Layer Lady Fingers: Arrange half of the lady finger cookies in a single, even layer inside an 8×11×3 inch casserole dish, forming the base layer.
- Moisten Lady Fingers: Lightly moisten the lady fingers with 3 tablespoons of Limoncello. For a moister texture, combine 1/4 cup simple syrup and 1 tablespoon water with the Limoncello to create a soaking liquid, then dip the cookies carefully to avoid sogginess. The dessert will absorb additional moisture later from the cheese mixture and lemon curd.
- Add First Cheese Layer: Spread half of the lemon-flavored mascarpone mixture gently over the moistened lady fingers, taking care not to disturb their placement.
- Spread Lemon Curd: Carefully spoon and spread an even layer of lemon curd over the cheese mixture, ensuring full coverage.
- Second Layer of Lady Fingers: Place the remaining lady fingers in a single layer over the lemon curd.
- Moisten Second Layer: Moisten this top layer of lady fingers with the remaining 3 tablespoons of Limoncello to infuse flavor.
- Top with Remaining Cheese Mixture: Spread the remaining mascarpone cheese mixture evenly over the second lady finger layer.
- Chill Overnight: Cover the casserole dish tightly with plastic wrap and refrigerate for at least 10 hours or overnight. This chilling time allows the flavors to meld and the dessert to set properly.
- Garnish and Serve: Before serving, slice the second lemon thinly and arrange the slices decoratively on top. Dust the surface generously with powdered sugar for an attractive finish.
Notes
- Use softened mascarpone or cream cheese for best texture in the cream layer.
- If you prefer a less alcoholic dessert, reduce the quantity of Limoncello or substitute with lemon juice.
- For a wetter texture, dipping lady fingers in a simple syrup mix helps avoid dryness.
- Make sure to chill the tiramisu for at least 10 hours for optimal flavor infusion and stability.
- Dusting with powdered sugar just before serving enhances the presentation and adds subtle sweetness.
