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Lemon Pepper Shrimp and Broccoli Pasta Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Description

A vibrant and quick Lemon Pepper Shrimp and Broccoli Pasta combining succulent sautéed shrimp, fresh broccoli, and zesty lemon flavors tossed with linguine for a delicious, light, and satisfying meal perfect for weeknights.


Ingredients

Scale

Main Ingredients

  • 1 pound large shrimp, deveined
  • 8 ounces linguine or fettuccine pasta
  • 2 cups fresh broccoli florets
  • Zest and juice of 1 lemon
  • 3-4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Red pepper flakes (optional, to taste)
  • Salt and freshly ground black pepper (to taste)
  • Grated Parmesan cheese (for serving)


Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Add linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté Broccoli: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the broccoli florets and cook for 3-4 minutes until they turn bright green and become tender-crisp.
  3. Add Garlic and Shrimp: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Add the shrimp and cook for approximately 3-4 minutes on each side, or until they turn pink and opaque.
  4. Incorporate Flavors: Stir in the lemon zest, lemon juice, red pepper flakes if using, and season with salt and pepper to taste. Mix well to coat the shrimp and broccoli evenly.
  5. Combine Pasta and Shrimp Mix: Add the cooked pasta into the skillet with the shrimp and broccoli mixture. Toss everything together to ensure the pasta is evenly coated with the lemony sauce.
  6. Serve: Plate the pasta and top with grated Parmesan cheese. Serve hot for the best flavor experience.

Notes

  • You can substitute linguine or fettuccine with any pasta of your choice.
  • For extra heat, adjust the quantity of red pepper flakes according to your preference.
  • Use fresh lemon juice and zest for the most vibrant flavor.
  • Ensure shrimp are cooked thoroughly but not overcooked to maintain tenderness.
  • Optional: Garnish with chopped fresh parsley for added color and freshness.